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I applied via Campus Placement and was interviewed before Feb 2021. There were 3 interview rounds.
They would generally ask simple or current burning topics from news papers. My topic was difference between love and arrange marriage. Which I concluded saying love marriage is a marriage between two people and arrange marriage is a marriage between two families. The conclusion should always be positive. In group discussions you do not put the others opinion down, rather you present your own opinion
Simple mathematics and basic department related questions which we had to fill on paper.
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I applied via Referral and was interviewed before Aug 2022. There were 2 interview rounds.
I applied via Campus Placement and was interviewed before Apr 2022. There were 2 interview rounds.
Fairmont has over 70 hotels worldwide.
Fairmont has hotels in North America, Europe, Asia, Africa, and the Middle East.
Some notable Fairmont hotels include The Plaza in New York City, The Savoy in London, and The Fairmont Banff Springs in Canada.
Fairmont also has several resort properties, such as the Fairmont Mayakoba in Mexico and the Fairmont Southampton in Bermuda.
posted on 14 Aug 2024
posted on 17 Feb 2024
I applied via Company Website and was interviewed before Dec 2020. There was 1 interview round.
posted on 29 Aug 2021
I applied via Campus Placement and was interviewed before Aug 2020. There were 4 interview rounds.
I applied via Referral and was interviewed before Feb 2021. There were 2 interview rounds.
P&L stands for Profit and Loss. It is a financial statement that shows the revenues, costs, and expenses incurred during a specific period of time.
P&L is used to assess the financial performance of a restaurant.
To control P&L, a restaurant manager can focus on increasing revenue and reducing costs.
Increasing revenue can be achieved through strategies like menu engineering, marketing campaigns, and upselling.
Reducing co...
COSV can be controlled by monitoring inventory, reducing waste, and negotiating with suppliers.
Regularly monitor inventory levels to prevent overstocking or understocking
Reduce waste by implementing portion control and proper storage techniques
Negotiate with suppliers for better pricing and quality products
Regularly review menu items and adjust pricing as needed
Train staff on proper handling and preparation of ingredie
I applied via Approached by Company and was interviewed before Jul 2021. There was 1 interview round.
based on 2 reviews
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Housekeeping Executive
13
salaries
| ₹3.4 L/yr - ₹4.1 L/yr |
Assistant Manager
10
salaries
| ₹4.2 L/yr - ₹6.8 L/yr |
Food & Beverage Executive
10
salaries
| ₹2.3 L/yr - ₹4.5 L/yr |
Food & Beverage Associate
7
salaries
| ₹2.2 L/yr - ₹3 L/yr |
Guest Service Associate
6
salaries
| ₹1.8 L/yr - ₹3 L/yr |
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