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posted on 9 Nov 2021
I applied via Referral and was interviewed in May 2021. There was 1 interview round.
posted on 14 Aug 2024
I applied via Recruitment Consulltant and was interviewed in Sep 2023. There was 1 interview round.
Different cuts of vegetables can enhance the presentation and texture of dishes.
Julienne: Thin matchstick-shaped cuts, used for stir-fries and salads.
Brunoise: Finely diced cuts, often used for soups and sauces.
Chiffonade: Thin strips or ribbons, commonly used for garnishing.
Mince: Very finely chopped pieces, suitable for adding flavor to dishes.
Dice: Uniform cubes, ideal for stews and casseroles.
posted on 21 Oct 2024
I applied via Referral and was interviewed in Mar 2024. There was 1 interview round.
I applied via Walk-in and was interviewed before Nov 2023. There was 1 interview round.
posted on 17 Feb 2024
I applied via Referral
I applied via Approached by Company and was interviewed before Aug 2023. There were 2 interview rounds.
The assignment was to display a flight list and implement sort and filter functionality.
Basic of react native concepts and live machine coding round
I applied via Instahyre and was interviewed before Apr 2023. There were 3 interview rounds.
based on 4 reviews
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