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I applied via Company Website and was interviewed before Aug 2020. There were 3 interview rounds.
PH stands for potential of hydrogen. It is a measure of the acidity or alkalinity of a solution.
PH is a scale that ranges from 0 to 14.
A pH of 7 is considered neutral, below 7 is acidic, and above 7 is alkaline.
The lower the pH value, the more acidic the solution is.
The higher the pH value, the more alkaline the solution is.
pH is an important parameter in various fields such as chemistry, biology, and environmental sci...
Melting range is the temperature range at which a substance melts, while melting point is the temperature at which it fully melts.
Melting range is a range of temperatures at which a substance starts to melt and finishes melting.
Melting point is the temperature at which a substance fully melts and becomes a liquid.
Melting range is usually wider than melting point.
Melting range is affected by impurities in the substance.
...
Solubility is the ability of a substance to dissolve in a solvent.
Solubility is a physical property that describes how well a substance dissolves in a particular solvent.
It is usually expressed as the maximum amount of solute that can dissolve in a given amount of solvent at a specific temperature and pressure.
Solubility depends on factors such as the nature of the solute and solvent, temperature, and pressure.
For exam...
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I applied via Walk-in and was interviewed in Sep 2023. There were 3 interview rounds.
HPLC stands for High Performance Liquid Chromatography. It is a technique used to separate, identify, and quantify components in a mixture.
HPLC is based on the principle of separating components in a mixture using a liquid mobile phase and a solid stationary phase.
It is commonly used in pharmaceutical, environmental, and food industries for analyzing compounds.
HPLC instruments consist of a pump, injector, column, detec...
I applied via Naukri.com and was interviewed in Feb 2024. There were 6 interview rounds.
Graduated phamrmacy aptitude test
Antibacterial activity cheak of thriphala diffusion method
Emergency case study
Production tablet in coding
Work simple with group discussion
I applied via Walk-in and was interviewed in Sep 2023. There were 3 interview rounds.
HPLC stands for High Performance Liquid Chromatography. It is a technique used to separate, identify, and quantify components in a mixture.
HPLC is based on the principle of separating components in a mixture using a liquid mobile phase and a solid stationary phase.
It is commonly used in pharmaceutical, environmental, and food industries for analyzing compounds.
HPLC instruments consist of a pump, injector, column, detec...
I applied via Indeed and was interviewed in Jan 2023. There were 2 interview rounds.
HPLC is a technique used in analytical chemistry to separate, identify, and quantify components in a mixture.
HPLC stands for High-Performance Liquid Chromatography.
It is a widely used technique in pharmaceutical, chemical, and food industries.
HPLC utilizes a liquid mobile phase and a solid stationary phase to separate and analyze components in a sample.
It is highly sensitive and can detect and quantify even trace amoun...
Acid is a substance that donates hydrogen ions (H+) and base is a substance that accepts hydrogen ions (H+).
Acids have a pH less than 7 while bases have a pH greater than 7.
Acids taste sour and can cause burns while bases taste bitter and feel slippery.
Examples of acids include vinegar, lemon juice, and hydrochloric acid while examples of bases include baking soda, soap, and bleach.
pH is a measure of acidity or alkalinity of a solution. Environmental monitoring in microbiology is the process of monitoring the microbial contamination in the environment.
pH is measured on a scale of 0-14, with 7 being neutral, below 7 acidic and above 7 alkaline
Environmental monitoring in microbiology involves sampling and testing of air, water, surfaces, and personnel for microbial contamination
The purpose of envir...
Air monitoring is the process of measuring and analyzing the quality of air. Gram+ ve and gram - ve refer to different types of bacteria based on their cell wall structure.
Air monitoring involves collecting air samples and analyzing them for pollutants, allergens, and other contaminants.
Gram+ ve bacteria have a thick peptidoglycan layer in their cell wall, while gram - ve bacteria have a thinner peptidoglycan layer.
Gra...
Gram positive and negative are two types of bacteria based on their cell wall structure.
Gram positive bacteria have a thick peptidoglycan layer in their cell wall.
Examples of gram positive bacteria include Staphylococcus aureus and Streptococcus pneumoniae.
Gram negative bacteria have a thin peptidoglycan layer and an outer membrane.
Examples of gram negative bacteria include Escherichia coli and Pseudomonas aeruginosa.
UV/Vis spectrometry measures the absorption of light in the UV and visible range to identify and quantify substances.
UV/Vis spectrometry is based on the principle that molecules absorb light in the UV and visible range.
The range of UV light is typically 200-400 nm, while the range of visible light is 400-700 nm.
UV/Vis spectrometry is commonly used in analytical chemistry to identify and quantify substances in a sample.
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I applied via Walk-in and was interviewed in Dec 2021. There was 1 interview round.
Potassium iodide (KI) is commonly used in Karl Fischer (KF) titration.
Potassium iodide (KI) is added to the Karl Fischer reagent to enhance the solubility of water.
KI reacts with water to form iodine, which is then titrated with the Karl Fischer reagent.
The reaction between KI and water in KF titration is as follows: KI + SO2 + H2O → KHSO4 + I2
The iodine formed is then quantitatively determined by titration with the Ka...
HPLC is a technique used to separate, identify, and quantify components in a mixture.
HPLC stands for High Performance Liquid Chromatography.
It is commonly used in pharmaceuticals, food and beverage, and environmental testing.
HPLC can separate and quantify complex mixtures of compounds.
It can be used to detect impurities in drugs and determine their concentration.
HPLC can also be used to analyze the composition of food ...
FTIR is a powerful analytical technique used for identifying and quantifying chemical compounds.
Advantages: non-destructive, rapid, requires minimal sample preparation, can analyze a wide range of compounds, can be used for qualitative and quantitative analysis
Disadvantages: expensive equipment, requires trained personnel, may require calibration, may not be suitable for analyzing certain compounds
Example: FTIR can be ...
Assistant Manager
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Officer
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QC Officer
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Production Officer
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QA Officer
8
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