Living Food Interview Questions and Answers

To make dosa and idli better, use fermented batter, proper grinding techniques, and appropriate cooking methods.

• Ferment the batter overnight to enhance the flavor and texture.

• Grind the batter to a smooth consistency for soft and fluffy idlis.

• Use a well-seasoned cast iron tawa or non-stick pan for crispy dosas.

• Add a pinch of baking soda to the batter for extra softness in idlis.

• Serve dosas and idlis hot with chutney, sa

Pav bhaji is a popular Indian street food made with mashed vegetables and spices served with buttered bread rolls.

• Boil and mash vegetables like potatoes, cauliflower, peas, and carrots

• In a pan, sauté onions, garlic, and ginger

• Add tomatoes, pav bhaji masala, red chili powder, and salt

• Mix in the mashed vegetables and cook until flavors blend

• Serve hot with buttered pav (bread rolls) and garnish with coriander leaves

Sambhar is a popular South Indian dish made with lentils and vegetables, flavored with a unique blend of spices.

• To make sambhar, start by cooking lentils until soft and mushy.

• In a separate pan, sauté onions, tomatoes, and vegetables of your choice.

• Add tamarind pulp, sambhar powder, and other spices to the sautéed vegetables.

• Combine the cooked lentils with the sautéed mixture and simmer until flavors meld together.

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