LimeRoad QC Executive Interview Questions and Answers

Fruits and vegetables quality standards for onion, potato, and tomato.

• Quality standards for onions include firmness, size, color, and absence of sprouting or decay.

• Potato quality is determined by factors like size, shape, skin texture, absence of blemishes or green spots.

• Tomato quality standards include firmness, color, absence of cracks or bruises, and uniform shape and size.

Proper storage and handling of fruits and vegetables is crucial to maintain their freshness and quality.

• Fruits and vegetables should be stored in a cool and dry place to prevent spoilage.

• They should be stored separately to avoid cross-contamination.

• Certain fruits and vegetables, like apples and potatoes, emit ethylene gas which can accelerate ripening of other produce. They should be stored separately.

• Leafy greens shou...read more