Jubilant Consumer Quality Assurance Interview Questions and Answers

Homogenisation and emulsification are both processes used in food and beverage production, but they have different purposes and outcomes.

• Homogenisation is the process of reducing the size of fat globules in a liquid to create a uniform texture and prevent separation.

• Emulsification is the process of combining two immiscible liquids, such as oil and water, to create a stable mixture.

• Homogenisation is commonly used in mil...read more