ITC Infotech Food Service Supervisor/Sanitation Supervisor Interview Questions and Answers

Mother sauces are the foundation of French cuisine. There are five classic mother sauces.

• The five classic mother sauces are Béchamel, Velouté, Espagnole, Hollandaise, and Tomato.

• Béchamel is made with milk and roux, Velouté with stock and roux, Espagnole with brown stock and roux, Hollandaise with egg yolks and butter, and Tomato with tomatoes and aromatics.

• These sauces are used as a base for many other sauces and dishe...read more