Impresario Handmade Restaurant Waiter Interview Questions and Answers

Q1. Basic tell me about yourself
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Q2. What is your name
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Q3. What is your age
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Q4. What is your experience in waiting
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Q5. Happy birthday to you
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Q1. How will you handle veg nonveg concern ?
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Q2. How to handle angary customer?
Ans. 
Handling an angry customer requires active listening, empathy, and a willingness to find a solution.
• Listen actively to the customer's concerns without interrupting them

• Empathize with the customer's frustration and acknowledge their feelings

• Apologize for any inconvenience caused and take responsibility for finding a solution

• Offer a solution that meets the customer's needs and expectations

• Follow up with the customer to e
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The aptitude consisted of 45 questions in 30/45 minutes

There were two coding questions.

Q1. How handle the team
Ans. 
I handle the team by setting clear expectations, providing support and guidance, and fostering a positive work environment.
• Set clear expectations for team members

• Provide support and guidance when needed

• Foster a positive work environment through open communication and recognition of achievements
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Q2. How to handle the rush days
Ans. 
To handle rush days, prioritize tasks, communicate effectively with team, stay organized, and remain calm under pressure.
• Prioritize tasks based on urgency and importance

• Communicate clearly with team members to delegate responsibilities and ensure smooth workflow

• Stay organized by keeping track of orders, inventory, and staffing levels

• Remain calm under pressure to make quick decisions and handle unexpected situations

• Prov...read more
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Q1. What is food cost
Ans. 
Food cost refers to the total cost of ingredients used to prepare a dish or menu item.
• Food cost is calculated by adding up the cost of all ingredients used in a recipe.

• It is important for restaurants to closely monitor food costs to ensure profitability.

• Food cost percentage is often used as a key performance indicator in the restaurant industry.

• For example, if a dish costs $5 to make and is sold for $15, the food cost
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Q2. What is Ultility cost
Ans. 
Utility cost refers to the expenses incurred for essential services like electricity, water, and heating in a business or household.
• Utility cost includes expenses for electricity, water, gas, heating, cooling, and waste disposal.

• It is a recurring expense that businesses and households need to budget for.

• Monitoring and optimizing utility usage can help reduce costs and improve efficiency.

• Examples of utility costs includ...read more
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Q1. Qualifications and personality
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Q1. This time I'm leave the but not my clearance till day
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Q2. I want to u clearances
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Q1. About yourself why leave you your job and how many days
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Q2. How many experience in hotel line & any other
Ans. 
I have 5 years of experience in the hotel industry and 2 years in the restaurant industry.
• 5 years of experience in the hotel industry

• 2 years of experience in the restaurant industry
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Q3. How much salary did you get and on which roll your job
Ans. Sir/mam I'm team leader, manager etc.
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Q4. Why do you want to change job
Ans. 
I am seeking new challenges and opportunities for growth in my career.
• Looking for a more challenging role

• Seeking opportunities for career advancement

• Wanting to learn new skills and expand my knowledge

• Desire for a change in work environment

• Wishing to work with a different team or company

• Need for better work-life balance

• Wanting to relocate to a different city or country
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Q5. What's your life goal
Ans. 
My life goal is to become a successful entrepreneur and make a positive impact on society.
• To start my own business and create job opportunities for others

• To develop innovative products or services that solve real-world problems

• To contribute to the community through philanthropic initiatives

• To inspire and mentor aspiring entrepreneurs
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Q6. What's definition of customer service some short words ?
Ans. 
Customer service is providing assistance and support to customers before, during, and after a purchase.
• Listening to customers' needs and concerns

• Offering solutions and resolving issues

• Being friendly and courteous

• Going above and beyond to exceed expectations

• Providing timely and accurate information

• Creating a positive and memorable experience

• Building long-term relationships with customers
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