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IMG Worlds of Adventure Waiter Interview Questions and Answers
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1 interview found
Anonymous
(2 Questions)
- Q1. Why should we hire you?
- Q2. What makes a good server?
- Ans.
A good server is attentive, friendly, efficient, and knowledgeable about the menu.
Attentive to customers' needs and able to anticipate requests
Friendly and personable, creating a welcoming atmosphere for guests
Efficient in taking orders, delivering food promptly, and handling any issues that arise
Knowledgeable about the menu, including ingredients, preparation methods, and recommendations
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mohit modi
I applied via Walk-in and was interviewed before Jun 2020. There was 1 interview round.
Interview Questionnaire
2 Questions
- Q1. What is haccp
- Ans.
HACCP stands for Hazard Analysis and Critical Control Points. It is a systematic approach to food safety management.
HACCP is a food safety management system
It identifies, evaluates, and controls hazards that can cause foodborne illnesses
It focuses on critical control points (CCPs) where hazards can be prevented, eliminated, or reduced
HACCP involves seven principles: hazard analysis, CCP identification, establishing cri...
- Q2. 3 types of hazards
- Ans.
The three types of hazards are physical hazards, chemical hazards, and biological hazards.
Physical hazards include slips, trips, and falls, as well as cuts and burns.
Chemical hazards involve exposure to harmful substances like cleaning agents or pesticides.
Biological hazards refer to the risk of infection from bacteria, viruses, or parasites.
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