Hotel Andaz Delhi Aerocity Guest Service Assistant Interview Questions and Answers

Fairmont has over 70 hotels worldwide.

• Fairmont has hotels in North America, Europe, Asia, Africa, and the Middle East.

• Some notable Fairmont hotels include The Plaza in New York City, The Savoy in London, and The Fairmont Banff Springs in Canada.

• Fairmont also has several resort properties, such as the Fairmont Mayakoba in Mexico and the Fairmont Southampton in Bermuda.

List is an ordered collection of elements while dictionary is an unordered collection of key-value pairs.

• Lists are accessed by index while dictionaries are accessed by keys.

• Lists can contain duplicate values while dictionaries cannot have duplicate keys.

• Lists are enclosed in square brackets [] while dictionaries are enclosed in curly braces {}.

• Example: list = [1, 2, 3] and dictionary = {'a': 1, 'b': 2, 'c': 3}

Window functions in SQL are used to perform calculations across a set of rows that are related to the current row.

• Window functions are used to calculate values based on a subset of rows within a larger result set.

• They allow you to perform calculations across rows that are related to the current row.

• Examples of window functions include ROW_NUMBER, RANK, DENSE_RANK, and NTILE.

• Window functions are often used in conjunctio...read more

P&L stands for Profit and Loss. It is a financial statement that shows the revenues, costs, and expenses incurred during a specific period of time.

• P&L is used to assess the financial performance of a restaurant.

• To control P&L, a restaurant manager can focus on increasing revenue and reducing costs.

• Increasing revenue can be achieved through strategies like menu engineering, marketing campaigns, and upselling.

• Reducing co...read more

COSV can be controlled by monitoring inventory, reducing waste, and negotiating with suppliers.

• Regularly monitor inventory levels to prevent overstocking or understocking

• Reduce waste by implementing portion control and proper storage techniques

• Negotiate with suppliers for better pricing and quality products

• Regularly review menu items and adjust pricing as needed

• Train staff on proper handling and preparation of ingredie