Hatsun Agro Product Technical Documenter Interview Questions and Answers

Cow milk has carotene content because cows convert carotene into vitamin A, while buffaloes do not.

• Cows have an enzyme called beta-carotene dioxygenase that converts carotene into vitamin A.

• Buffaloes lack this enzyme, so carotene remains unchanged in their milk.

• The conversion of carotene into vitamin A gives cow milk its yellowish color.

Milk is a good source of calcium.

• One cup of milk contains about 300mg of calcium.

• Calcium is important for strong bones and teeth.

• Low-fat and non-fat milk have the same amount of calcium as whole milk.

• Calcium-fortified milk may have even more calcium than regular milk.