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I applied via Company Website and was interviewed before Oct 2022. There were 4 interview rounds.
posted on 14 May 2021
I applied via Campus Placement and was interviewed before May 2020. There were 4 interview rounds.
posted on 25 Mar 2018
I applied via Other and was interviewed in Jan 2018. There were 5 interview rounds.
Seeking new challenges and opportunities for growth in a dynamic industry.
Looking to expand my skill set and knowledge in a different environment
Interested in taking on more responsibilities and leadership roles
Seeking a more competitive salary and benefits package
Our restaurant has a food cost of 30%, seating capacity of 100, and serves Italian cuisine.
Food cost is 30%
Seating capacity is 100
Cuisine served is Italian
posted on 6 May 2017
I appeared for an interview before May 2016.
posted on 11 Sep 2020
I applied via Campus Placement and was interviewed before Sep 2019. There were 4 interview rounds.
I am a dedicated and friendly individual with a passion for providing excellent customer service.
I have experience working in customer-facing roles
I am a good listener and problem-solver
I enjoy interacting with people and making their experience positive
I applied via Referral and was interviewed before Sep 2021. There were 2 interview rounds.
posted on 21 Nov 2022
I applied via Approached by Company and was interviewed in Oct 2022. There were 2 interview rounds.
To handle a team's mistakes, a restaurant manager should address the issue promptly, provide constructive feedback, offer support and training, and implement measures to prevent future errors.
Address the mistake promptly and privately
Provide constructive feedback and guidance
Offer support and additional training if necessary
Implement measures to prevent future errors
Maintain open communication and encourage a learning
I applied via Approached by Company and was interviewed before Jul 2022. There were 4 interview rounds.
Building a strong owner relationship through communication, trust, and collaboration.
Regularly communicate with the owner to provide updates on the business operations and performance.
Listen to the owner's concerns and feedback, and address them promptly and effectively.
Involve the owner in decision-making processes and seek their input on important matters.
Build trust by being transparent and honest in all dealings wi...
based on 1 interview
Interview experience
based on 15 reviews
Rating in categories
Team Lead
33
salaries
| ₹1.2 L/yr - ₹6 L/yr |
Guest Service Officer
30
salaries
| ₹1.2 L/yr - ₹3.3 L/yr |
Commis Chef
28
salaries
| ₹1.4 L/yr - ₹3 L/yr |
Guest Service Associate
25
salaries
| ₹1 L/yr - ₹5 L/yr |
Waiter
22
salaries
| ₹1.2 L/yr - ₹3 L/yr |
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