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Gavya desi cow milk Products Interview Questions and Answers
Q1. What is your buisness size?
Our business size is medium, with a team of 50 employees and an annual revenue of $5 million.
Medium-sized business
Team of 50 employees
Annual revenue of $5 million
Q2. How is employee performance measured and reviewed?
Employee performance is measured through KPIs, sales targets, customer feedback, and regular performance reviews.
Key Performance Indicators (KPIs) are set for each employee to track their progress and achievements.
Sales targets are established to measure the sales team's performance against set goals.
Customer feedback and satisfaction surveys are used to evaluate the employee's customer service skills.
Regular performance reviews are conducted to provide feedback, set new goal...read more
Q3. BCA in Maharashtra in Solapur
BCA in Maharashtra in Solapur is a course offered in Solapur, Maharashtra for students interested in pursuing a career in IT.
BCA stands for Bachelor of Computer Applications.
Maharashtra is a state in India known for its strong IT industry.
Solapur is a city in Maharashtra where BCA course is available.
The BCA course in Solapur focuses on computer programming, software development, and computer networking.
Students who complete BCA can pursue careers as software developers, syst...read more
Q4. Why are behavioral questions important?
Behavioral questions are important as they help assess a candidate's past behavior and predict future performance.
Behavioral questions provide insight into how a candidate has handled specific situations in the past.
They help assess a candidate's problem-solving skills, communication abilities, and interpersonal skills.
By asking about past experiences, employers can predict how a candidate may behave in similar situations in the future.
Behavioral questions also help identify ...read more
Q5. In a case quantity of 12 piceses.and piece free of case what was extra margin of retailer
Q6. What is a Food Technologist (be technical)
A Food Technologist is a professional who applies scientific knowledge to develop and improve food products, ensuring safety, quality, and efficiency.
Food Technologists use their knowledge of chemistry, microbiology, and engineering to develop new food products.
They work to improve food safety, quality, and shelf life through research and testing.
Food Technologists may specialize in areas such as product development, food processing, or food packaging.
Examples of tasks includ...read more
Q7. What is meaning of markup and mark down
Q8. How to calculating db margin
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