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DSG Interview Questions and Answers

Updated 18 Dec 2024
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9 Interview questions

A Restaurant Manager was asked 6mo ago
Q. How do you calculate food and beverage costs?
Ans. 

Food and beverage cost can be calculated by dividing the total cost of food and beverages by the total revenue generated from food and beverages.

  • Calculate the total cost of food and beverages purchased during a specific period.

  • Calculate the total revenue generated from food and beverages during the same period.

  • Divide the total cost by the total revenue to get the food and beverage cost percentage.

  • For example, if t...

View all Restaurant Manager interview questions
A Restaurant Manager was asked 6mo ago
Q. What is beverage cost?
Ans. 

Beverage cost refers to the total cost of all beverages sold in a restaurant compared to the revenue generated from those sales.

  • Beverage cost is calculated by dividing the total cost of beverages by the total revenue from beverage sales.

  • It is important for restaurant managers to closely monitor beverage cost to ensure profitability.

  • Lowering beverage cost can be achieved through effective inventory management, pric...

View all Restaurant Manager interview questions
A Restaurant Manager was asked 6mo ago
Q. What is a profit and loss statement?
Ans. 

A profit and loss statement is a financial report that summarizes a company's revenues, expenses, and profits over a specific period of time.

  • It shows the company's total revenue, total expenses, and net income or loss.

  • It helps in analyzing the financial performance of the business.

  • It is also known as an income statement.

  • Example: A profit and loss statement for a restaurant would include revenue from food sales, ex...

View all Restaurant Manager interview questions
A Restaurant Manager was asked 6mo ago
Q. What are the line items of a Profit and Loss statement?
Ans. 

Line items of P&L include revenue, cost of goods sold, gross profit, operating expenses, net income.

  • Revenue: total income generated from sales

  • Cost of Goods Sold: direct costs associated with producing goods sold

  • Gross Profit: revenue minus cost of goods sold

  • Operating Expenses: costs incurred in running the business (e.g. rent, utilities, salaries)

  • Net Income: total profit after all expenses are deducted

View all Restaurant Manager interview questions
A Restaurant Manager was asked 6mo ago
Q. What is food cost?
Ans. 

Food cost is the total cost of ingredients used to prepare a dish or menu item.

  • Food cost is calculated by adding up the cost of all ingredients used in a recipe.

  • It is typically expressed as a percentage of the menu price, with the goal of keeping it below a certain threshold to ensure profitability.

  • For example, if a dish costs $5 to make and is sold for $15, the food cost percentage would be 33%.

View all Restaurant Manager interview questions
A Software Engineer was asked
Q. What are the differences between DELETE, DROP, and TRUNCATE in SQL?
Ans. 

Delete removes specific rows, drop removes entire table, truncate removes all rows in a table.

  • Delete is used to remove specific rows from a table based on a condition.

  • Drop is used to remove an entire table along with its structure and data.

  • Truncate is used to remove all rows from a table but keeps the table structure intact.

  • Delete is slower than truncate and drop as it logs each row deletion.

  • Drop is faster than de...

View all Software Engineer interview questions
A Restaurant Manager was asked 6mo ago
Q. What is yeast .. how it works
Ans. 

Yeast is a type of fungus used in baking and brewing to help dough rise and ferment liquids.

  • Yeast is a single-celled organism that feeds on sugars and produces carbon dioxide gas and alcohol as byproducts.

  • It is commonly used in baking to leaven bread and create a light, airy texture.

  • Yeast is also used in brewing to ferment sugars in grains or fruits to produce alcohol.

  • There are different types of yeast, such as ac...

View all Restaurant Manager interview questions
Are these interview questions helpful?
A Restaurant Manager was asked 6mo ago
Q. Where hospitality comes from
Ans. 

Hospitality comes from a genuine desire to make others feel welcome, comfortable, and valued.

  • Hospitality is rooted in empathy and kindness towards others

  • It involves creating a warm and inviting atmosphere for guests

  • Good hospitality includes attentiveness, good communication, and problem-solving skills

  • Examples: greeting guests with a smile, anticipating their needs, resolving any issues promptly

View all Restaurant Manager interview questions
A Restaurant Manager was asked 6mo ago
Q. French region with wines...
Ans. 

The French region known for its wines is Bordeaux.

  • Bordeaux is famous for its red wines, particularly Cabernet Sauvignon and Merlot blends.

  • The region is divided into sub-regions like Medoc, Saint-Emilion, and Pomerol.

  • Bordeaux also produces white wines, sweet wines like Sauternes, and sparkling wines.

View all Restaurant Manager interview questions

DSG Interview Experiences

5 interviews found

Interview experience
5
Excellent
Difficulty level
Easy
Process Duration
Less than 2 weeks
Result
Selected Selected

I applied via LinkedIn and was interviewed in Jun 2024. There was 1 interview round.

Round 1 - Technical 

(8 Questions)

  • Q1. What is profit and loss statement
  • Ans. 

    A profit and loss statement is a financial report that summarizes a company's revenues, expenses, and profits over a specific period of time.

    • It shows the company's total revenue, total expenses, and net income or loss.

    • It helps in analyzing the financial performance of the business.

    • It is also known as an income statement.

    • Example: A profit and loss statement for a restaurant would include revenue from food sales, expense...

  • Answered by AI
  • Q2. What is beverage cost
  • Ans. 

    Beverage cost refers to the total cost of all beverages sold in a restaurant compared to the revenue generated from those sales.

    • Beverage cost is calculated by dividing the total cost of beverages by the total revenue from beverage sales.

    • It is important for restaurant managers to closely monitor beverage cost to ensure profitability.

    • Lowering beverage cost can be achieved through effective inventory management, pricing s...

  • Answered by AI
  • Q3. What is food cost
  • Ans. 

    Food cost is the total cost of ingredients used to prepare a dish or menu item.

    • Food cost is calculated by adding up the cost of all ingredients used in a recipe.

    • It is typically expressed as a percentage of the menu price, with the goal of keeping it below a certain threshold to ensure profitability.

    • For example, if a dish costs $5 to make and is sold for $15, the food cost percentage would be 33%.

  • Answered by AI
  • Q4. How to calculate the food and beverage cost
  • Ans. 

    Food and beverage cost can be calculated by dividing the total cost of food and beverages by the total revenue generated from food and beverages.

    • Calculate the total cost of food and beverages purchased during a specific period.

    • Calculate the total revenue generated from food and beverages during the same period.

    • Divide the total cost by the total revenue to get the food and beverage cost percentage.

    • For example, if the to...

  • Answered by AI
  • Q5. What are the line items of P&L
  • Ans. 

    Line items of P&L include revenue, cost of goods sold, gross profit, operating expenses, net income.

    • Revenue: total income generated from sales

    • Cost of Goods Sold: direct costs associated with producing goods sold

    • Gross Profit: revenue minus cost of goods sold

    • Operating Expenses: costs incurred in running the business (e.g. rent, utilities, salaries)

    • Net Income: total profit after all expenses are deducted

  • Answered by AI
  • Q6. What is yeast .. how it works
  • Ans. 

    Yeast is a type of fungus used in baking and brewing to help dough rise and ferment liquids.

    • Yeast is a single-celled organism that feeds on sugars and produces carbon dioxide gas and alcohol as byproducts.

    • It is commonly used in baking to leaven bread and create a light, airy texture.

    • Yeast is also used in brewing to ferment sugars in grains or fruits to produce alcohol.

    • There are different types of yeast, such as active ...

  • Answered by AI
  • Q7. French region with wines...
  • Ans. 

    The French region known for its wines is Bordeaux.

    • Bordeaux is famous for its red wines, particularly Cabernet Sauvignon and Merlot blends.

    • The region is divided into sub-regions like Medoc, Saint-Emilion, and Pomerol.

    • Bordeaux also produces white wines, sweet wines like Sauternes, and sparkling wines.

  • Answered by AI
  • Q8. Where hospitality comes from
  • Ans. 

    Hospitality comes from a genuine desire to make others feel welcome, comfortable, and valued.

    • Hospitality is rooted in empathy and kindness towards others

    • It involves creating a warm and inviting atmosphere for guests

    • Good hospitality includes attentiveness, good communication, and problem-solving skills

    • Examples: greeting guests with a smile, anticipating their needs, resolving any issues promptly

  • Answered by AI

Interview Preparation Tips

Topics to prepare for DSG Restaurant Manager interview:
  • hospitality management
  • Finicial management
Interview preparation tips for other job seekers - Be prepared with technical skills and always be diplomat.. with your answer
Interview experience
3
Average
Difficulty level
Moderate
Process Duration
Less than 2 weeks
Result
Selected Selected

I applied via Approached by Company

Round 1 - Resume Shortlist 
Pro Tip by AmbitionBox:
Keep your resume crisp and to the point. A recruiter looks at your resume for an average of 6 seconds, make sure to leave the best impression.
View all tips
Round 2 - Coding Test 

Test included 3-4 coding questions

Round 3 - Technical 

(4 Questions)

  • Q1. Questions related to HTML like components of a document, what are inline and block elements , what are forms in html and different input types
  • Q2. Difference in delete, drop and truncate in sql
  • Q3. Why javascript is used
  • Q4. Questions on concept of OOPs like on encapsulation

Skills evaluated in this interview

Interview experience
4
Good
Difficulty level
Moderate
Process Duration
Less than 2 weeks
Result
Selected Selected

I applied via Referral and was interviewed before Dec 2023. There were 2 interview rounds.

Round 1 - Aptitude Test 

They asked a multiple-choice question.

Round 2 - Coding Test 

SQL based questions and c#

Interview Preparation Tips

Interview preparation tips for other job seekers - Prepare questions related to SQL, JavaScript, MVC, .NET, C#, and coding as well.

Interview Questionnaire 

3 Questions

  • Q1. 1.Oops Concept
  • Q2. 2.core C# Concepts
  • Q3. 3.Javascript and SQL questions

Interview Questionnaire 

1 Question

  • Q1. Basic questions

Top trending discussions

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Interview Tips & Stories
2w
toobluntforu
·
works at
Cvent
Can speak English, can’t deliver in interviews
I feel like I can't speak fluently during interviews. I do know english well and use it daily to communicate, but the moment I'm in an interview, I just get stuck. since it's not my first language, I struggle to express what I actually feel. I know the answer in my head, but I just can’t deliver it properly at that moment. Please guide me
Got a question about DSG?
Ask anonymously on communities.

Interview questions from similar companies

I applied via Naukri.com

Interview Questionnaire 

1 Question

  • Q1.  What are Option Strict and Option Explicit? What are all the differences between Dispose and Finalize()? What is the difference between System.String and System.StringBuilder classes? What is Delegate? ...
  • Ans. 

    Answers to common interview questions for Software Engineer position

    • Option Strict and Option Explicit are compiler directives in VB.NET

    • Dispose() is used to release unmanaged resources while Finalize() is used for garbage collection

    • System.String is immutable while System.StringBuilder is mutable

    • Delegate is a type that represents a reference to a method

    • Value types store data directly while reference types store a referen...

  • Answered by AI

Interview Preparation Tips

Interview preparation tips for other job seekers - selection process-
1st round-online test(prpare all kind of logical, verbal, and .net related questions)
2nd round- technical round(prepare all .net interview questions,sql server questions, winforms, web api)
3rd round- hr discussion
Interview experience
4
Good
Difficulty level
Moderate
Process Duration
2-4 weeks
Result
Selected Selected

I applied via Campus Placement and was interviewed before Jun 2023. There were 3 interview rounds.

Round 1 - Coding Test 

15 objective questions related to basic DSA, OOPS

Round 2 - Technical 

(2 Questions)

  • Q1. Explain your one of the project , cross questions around project
  • Q2. OS, DBMS & One medium complex coding question
Round 3 - Technical 

(2 Questions)

  • Q1. Introduce yourself & explain your fav. project.
  • Q2. One coding question related to sorting & hashing, i have to share my screen and discuss all possible approaches & then write code for optimum approach.
Are these interview questions helpful?

I applied via Naukri.com and was interviewed in Feb 2022. There were 2 interview rounds.

Round 1 - Resume Shortlist 
Pro Tip by AmbitionBox:
Keep your resume crisp and to the point. A recruiter looks at your resume for an average of 6 seconds, make sure to leave the best impression.
View all tips
Round 2 - HR 

(6 Questions)

  • Q1. Share details of your previous job.
  • Q2. What are your salary expectations?
  • Ans. 

    I expect a competitive salary based on my skills, experience, and industry standards, ideally in the range of $X to $Y.

    • Research industry standards: For example, Glassdoor or Payscale can provide insights into average salaries for similar roles.

    • Consider your experience: If you have 5 years of experience, you might expect a higher salary than someone just starting.

    • Factor in location: Salaries can vary significantly based...

  • Answered by AI
  • Q3. What is your family background?
  • Q4. Why should we hire you?
  • Q5. What are your strengths and weaknesses?
  • Q6. Tell me about yourself.

Interview Preparation Tips

Interview preparation tips for other job seekers - Don't loose you strength speak to oponent hr person first u will speak that right or wrong should maintain your confidence
Interview experience
3
Average
Difficulty level
-
Process Duration
-
Result
-
Round 1 - One-on-one 

(2 Questions)

  • Q1. Day to day tasks in previous organisation?
  • Q2. Questions about skills mentioned in your resume
Round 2 - HR 

(1 Question)

  • Q1. Introduce about yourself

Interview Preparation Tips

Interview preparation tips for other job seekers - Be calm and be prepared and be confident and think analytically and be strong in problem solving kind of questions
Interview experience
4
Good
Difficulty level
-
Process Duration
-
Result
-

I applied via Campus Placement

Round 1 - Resume Shortlist 
Pro Tip by AmbitionBox:
Keep your resume crisp and to the point. A recruiter looks at your resume for an average of 6 seconds, make sure to leave the best impression.
View all tips
Round 2 - Technical 

(1 Question)

  • Q1. 7 apti questions with 4 coding questions
Round 3 - One-on-one 

(1 Question)

  • Q1. Sort elements at even index of array
  • Ans. 

    Sort elements at even index of array

    • Iterate through the array and select elements at even indices

    • Sort the selected elements

    • Replace the original elements with the sorted ones

  • Answered by AI
Round 4 - One-on-one 

(1 Question)

  • Q1. Puzzles with coding question

Interview Preparation Tips

Interview preparation tips for other job seekers - study puzzles and do basic questions of array, strings, etc from gfg

Skills evaluated in this interview

DSG Interview FAQs

How many rounds are there in DSG interview?
DSG interview process usually has 2 rounds. The most common rounds in the DSG interview process are Coding Test, Technical and Resume Shortlist.
How to prepare for DSG interview?
Go through your CV in detail and study all the technologies mentioned in your CV. Prepare at least two technologies or languages in depth if you are appearing for a technical interview at DSG. The most common topics and skills that interviewers at DSG expect are EDC, Pharmacy, Life Sciences, SQL and Data Management.
What are the top questions asked in DSG interview?

Some of the top questions asked at the DSG interview -

  1. How to calculate the food and beverage c...read more
  2. What is profit and loss statem...read more
  3. What are the line items of ...read more

Tell us how to improve this page.

Overall Interview Experience Rating

3.3/5

based on 4 interview experiences

Difficulty level

Easy 33%
Moderate 67%

Duration

Less than 2 weeks 100%
View more

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DSG Reviews and Ratings

based on 28 reviews

2.4/5

Rating in categories

2.2

Skill development

3.1

Work-life balance

2.4

Salary

2.1

Job security

2.6

Company culture

2.0

Promotions

2.7

Work satisfaction

Explore 28 Reviews and Ratings
Quality Assurance Associate

Hyderabad / Secunderabad,

Bangalore / Bengaluru

3-6 Yrs

Not Disclosed

Senior Director , Business Development

Bangalore / Bengaluru

14-18 Yrs

Not Disclosed

Executive Director of Business Development - DSG

Bangalore / Bengaluru

6-10 Yrs

Not Disclosed

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