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I applied via Hirect and was interviewed in Jan 2023. There were 3 interview rounds.
To reduce food cost, focus on portion control, inventory management, supplier negotiation, menu engineering, and waste reduction.
Implement portion control measures to ensure consistent serving sizes
Regularly monitor and manage inventory to prevent overstocking or wastage
Negotiate with suppliers for better pricing or discounts
Analyze menu items to identify high-cost items and adjust pricing or ingredients
Train staff on ...
Understanding profit and loss in Quick Service Restaurants (QSR) involves analyzing revenue, costs, and expenses to determine overall financial performance.
Analyzing sales data to identify trends and opportunities for increasing revenue
Monitoring food and labor costs to control expenses and maximize profitability
Implementing cost-saving measures such as optimizing menu pricing or reducing waste
Utilizing financial repor...
I appeared for an interview before Oct 2022.
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I applied via Naukri.com and was interviewed before Feb 2021. There were 3 interview rounds.
I applied via Referral and was interviewed in May 2021. There was 1 interview round.
FMCG stands for Fast Moving Consumer Goods, which are products that are sold quickly and at a relatively low cost.
FMCG products are typically non-durable goods that are consumed or used up quickly, such as food, beverages, toiletries, and cleaning products.
These products are sold in large quantities and at a low profit margin, but generate high sales volume due to their high demand.
FMCG companies often rely on extensiv...
Developing distribution involves identifying target markets, creating a distribution strategy, and building relationships with distributors.
Conduct market research to identify potential target markets
Create a distribution strategy that aligns with the company's goals and objectives
Build relationships with distributors by offering incentives and providing excellent customer service
Regularly evaluate and adjust the distr...
I applied via Campus Placement and was interviewed before Mar 2022. There were 2 interview rounds.
One topic and discussed on the same
I applied via Campus Placement and was interviewed before Feb 2021. There were 2 interview rounds.
Na
I applied via Campus Placement and was interviewed before May 2021. There were 3 interview rounds.
Related to question for the aptitude test
I applied via Walk-in and was interviewed before Jul 2020. There was 1 interview round.
I applied via Naukri.com and was interviewed before Jul 2021. There were 2 interview rounds.
based on 2 interviews
Interview experience
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Rating in categories
Assistant Manager
308
salaries
| ₹1.8 L/yr - ₹4.7 L/yr |
Restaurant Manager
300
salaries
| ₹3 L/yr - ₹9 L/yr |
Shift Manager
210
salaries
| ₹1.5 L/yr - ₹5 L/yr |
Store Manager
193
salaries
| ₹1.8 L/yr - ₹9.6 L/yr |
Guest Delight Manager
177
salaries
| ₹3.5 L/yr - ₹7.1 L/yr |
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