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posted on 28 Jan 2025
I was interviewed before Jan 2024.
I have over 5 years of experience in guest services and management, with a focus on creating exceptional experiences for customers.
Managed a team of guest service representatives to ensure high levels of customer satisfaction
Implemented new guest feedback system resulting in a 20% increase in positive reviews
Developed and executed training programs for staff to enhance guest interactions
Collaborated with other departme
Join Domino's for a fast-paced, dynamic work environment with opportunities for growth and development.
Opportunity for career advancement
Dynamic work environment
Fast-paced industry
Training and development programs
Employee discounts and benefits
To drive the growth of an organization, I would focus on strategic planning, effective leadership, employee development, customer satisfaction, and innovation.
Developing and implementing a strategic plan to identify growth opportunities and set clear objectives.
Providing strong leadership and guidance to motivate and inspire employees towards achieving organizational goals.
Investing in employee development and training...
I applied via Walk-in and was interviewed before Apr 2020. There were 4 interview rounds.
Food cost refers to the total cost of ingredients and supplies used to prepare a dish or menu item.
Food cost is calculated by adding up the cost of all the ingredients and supplies used in a recipe or menu item.
It is an important metric for restaurants and food establishments to track and manage their expenses.
Food cost can be expressed as a percentage by dividing the cost of ingredients by the selling price of the dis...
I applied via Walk-in and was interviewed before Aug 2021. There were 2 interview rounds.
As an Assistant Manager, I prioritize customer satisfaction, analyze danger zones, manage inventory, ensure food safety, and plan shifts effectively.
To retain customers, I focus on providing excellent service and addressing their concerns promptly.
When facing a frustrated customer, I remain calm, listen actively, and offer solutions to their problems.
To analyze danger zones, I identify potential risks and take proactiv...
I applied via Walk-in and was interviewed in May 2022. There was 1 interview round.
I applied via Walk-in and was interviewed in May 2022. There was 1 interview round.
I applied via Walk-in and was interviewed in May 2022. There was 1 interview round.
I applied via Referral and was interviewed in Jan 2023. There were 5 interview rounds.
based on 1 interview
Interview experience
based on 11 reviews
Rating in categories
Restaurant Manager
335
salaries
| ₹0 L/yr - ₹0 L/yr |
Assistant Manager
311
salaries
| ₹0 L/yr - ₹0 L/yr |
Shift Manager
209
salaries
| ₹0 L/yr - ₹0 L/yr |
Guest Delight Manager
203
salaries
| ₹0 L/yr - ₹0 L/yr |
Senior Assistant Manager
195
salaries
| ₹0 L/yr - ₹0 L/yr |
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