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Crowne Plaza Chef De Partie Trainee Interview Questions and Answers
Crowne Plaza Chef De Partie Trainee Interview Experiences
1 interview found
I applied via Campus Placement and was interviewed in Mar 2022. There were 3 interview rounds.
(1 Question)
- Q1. Where do you see yourself in 5 years?
.
Interview Preparation Tips
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Chef DE Cuisine Interview Questions & Answers
Oberoi Group of Hotels
Thirumurugan Subramaniyam
posted on 27 Jan 2018
I applied via Other and was interviewed before Jan 2017. There was 1 interview round.
Interview Questionnaire
4 Questions
- Q1. Why do you want to work in Oberoi Groups of hotel
- Ans.
I want to work in Oberoi Groups of hotel because of their reputation for excellence in hospitality and culinary innovation.
Oberoi Group is known for their high standards of service and luxury, which align with my own values as a chef
I am impressed by the opportunities for growth and development within the Oberoi Group, and I am eager to learn from their experienced team
The chance to work with top-quality ingredients an...
- Q2. Where are you working before and after 5 years what are looking for.
- Ans.
I am currently working at a high-end restaurant and in 5 years, I aim to be leading my own culinary team at a Michelin-starred establishment.
Currently working at a high-end restaurant
In 5 years, aiming to lead a culinary team at a Michelin-starred establishment
- Q3. If you are selected, how Many days you need to join us.
- Ans.
I would need at least two weeks to wrap up my current responsibilities and prepare to join your team.
I would need a minimum of two weeks to transition smoothly
I may need to give notice to my current employer
I will need time to relocate if necessary
- Q4. Selected and will receive an offer letter very soon
Interview Preparation Tips
Skills: Leadership
Duration: <1 week
Demi Chef DE Partie Interview Questions & Answers
Vivanta by Taj
Jaswant Singh
posted on 30 Nov 2023
Selected
I applied via Company Website and was interviewed before Nov 2022. There were 2 interview rounds.
(4 Questions)
- Q1. Tell me your self about me How many years' experience do you have?
- Ans.
I have 5 years of experience as a Demi Chef DE Partie.
I have worked in various high-end restaurants and hotels.
I am skilled in preparing and cooking a wide range of dishes.
I have experience in managing a team and ensuring smooth kitchen operations.
I am familiar with food safety and hygiene standards.
I have received positive feedback from customers and colleagues for my culinary skills.
- Q2. How will you lead your team?
- Ans.
I will lead my team by setting clear goals, providing guidance and support, fostering open communication, and leading by example.
Setting clear goals: I will establish clear objectives and communicate them to my team, ensuring everyone understands their role and responsibilities.
Providing guidance and support: I will offer guidance and support to my team members, helping them develop their skills and overcome any challe...
- Q3. How will you feed the guest?
- Ans.
I will feed the guest by preparing and presenting delicious and visually appealing dishes that meet their dietary preferences and requirements.
I will start by understanding the guest's dietary preferences and restrictions.
I will create a menu that offers a variety of options to cater to different tastes and dietary needs.
I will ensure that the ingredients used are fresh, of high quality, and sourced responsibly.
I will ...
- Q4. Guest is god, we have to clean the area first, we should give food to the guest, we have to clean the area first. hygiene
Interview Preparation Tips
- Hotel
- Guest Relations
- team
Interview Questionnaire
1 Question
- Q1. How long I had been a pastry chef and could I handle the work
Selected
I applied via Referral and was interviewed in Oct 2022. There were 2 interview rounds.
(3 Questions)
- Q1. Why u r going to us
- Q2. Tell me about your hotel
- Q3. If u r having already experienced why u are applying for this again
Interview Preparation Tips
Selected
Hi Good Evening I am Chef Sarkar
(2 Questions)
- Q1. Hao many date and time in Interview
- Q2. My interview portion fas to fas HR and GM
Interview Preparation Tips
Interview Questionnaire
1 Question
- Q1. How long does it takes you to solve a problem?
- Ans.
It depends on the complexity of the problem, but I always try to solve it as quickly and efficiently as possible.
I assess the situation and gather all necessary information
I brainstorm possible solutions and evaluate their feasibility
I prioritize the solutions and implement the best one
I monitor the results and make adjustments if necessary
Interview Preparation Tips
I applied via Walk-in and was interviewed in Jan 2022. There were 2 interview rounds.
(1 Question)
- Q1. Tell me about yourself.
- Ans.
I am a passionate and dedicated chef with experience in various culinary roles.
I have worked in several high-end restaurants, gaining expertise in different cuisines.
I am skilled in food preparation, cooking techniques, and plating presentations.
I have a strong attention to detail and can work efficiently in a fast-paced kitchen environment.
I am a team player and enjoy collaborating with other chefs to create exception...
Interview Preparation Tips
Selected
I applied via Recruitment Consulltant and was interviewed before Sep 2022. There was 1 interview round.
(2 Questions)
- Q1. Very Formal Questions like your introduction.
- Q2. Very simple & easy process with only one round.
Interview Preparation Tips
Best of luck of all upcoming job seekers who wanna work with Emirates Flight Catering Company.
Thank you.
Selected
I applied via Recruitment Consulltant and was interviewed before Jan 2023. There was 1 interview round.
(2 Questions)
- Q1. Asking about my self
- Q2. Tell me about ur self
Interview Preparation Tips
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Crowne Plaza Interviews By Designations
- Crowne Plaza job Trainee Interview Questions
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- Crowne Plaza Chef DE Partie Interview Questions
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Crowne Plaza Chef De Partie Trainee Reviews and Ratings
based on 1 review
Rating in categories
|
Guest Service Associate
73
salaries
|  ₹1.1 L/yr - ₹4.2 L/yr |
|
Commis Chef
21
salaries
| ₹1.2 L/yr - ₹3.3 L/yr |
|
Sales Manager
20
salaries
| ₹5.7 L/yr - ₹9.5 L/yr |
|
Housekeeping Executive
17
salaries
| ₹2.5 L/yr - ₹4.5 L/yr |
|
Housekeeping Supervisor
16
salaries
| ₹1 L/yr - ₹5 L/yr |
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