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Guest complaints are solved by actively listening, empathizing, investigating the issue, offering a solution, and following up.
Actively listen to the guest's complaint and let them express their concerns.
Empathize with the guest and show understanding of their frustration or disappointment.
Investigate the issue by gathering relevant information and talking to involved parties.
Offer a solution or compensation that addre...
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I am a dedicated professional with experience in management. I want to work in Oyo for its innovative approach to hospitality. Life in Bangalore is vibrant and diverse.
I have a strong background in management and leadership roles
I am attracted to Oyo for its innovative technology-driven approach to hospitality
Bangalore offers a vibrant cultural scene with diverse food options and entertainment
The city is known for its
posted on 27 Jul 2018
I applied via Recruitment Consultant and was interviewed before Jul 2017. There were 5 interview rounds.
I applied via LinkedIn and was interviewed in Feb 2024. There were 2 interview rounds.
posted on 4 May 2023
I applied via LinkedIn and was interviewed in Apr 2023. There were 4 interview rounds.
It was positive round
I applied via Naukri.com and was interviewed in Jan 2024. There was 1 interview round.
Inventory refers to the stock of goods or materials that a company holds for production, sales, or distribution purposes.
Inventory includes both raw materials and finished goods.
It is an essential part of supply chain management.
Inventory management involves tracking, controlling, and optimizing inventory levels.
Examples of inventory include merchandise in a retail store, spare parts in a manufacturing plant, or ingred...
Food cost refers to the total cost of ingredients and materials used to prepare a dish or menu item.
Food cost is an important metric for restaurants and food service establishments to track and manage their expenses.
It includes the cost of all raw ingredients, such as meat, vegetables, spices, and other necessary items.
Food cost can be calculated by dividing the total cost of ingredients by the number of portions or se...
posted on 15 Aug 2024
I applied via Campus Placement and was interviewed before Aug 2023. There was 1 interview round.
I am passionate about your organization's mission and values, and I believe my skills and experience align well with the goals of the company.
I am impressed by the company's reputation in the industry
I admire the company's commitment to innovation and growth
I believe my background in management aligns well with the needs of the organization
posted on 17 Mar 2023
I applied via Naukri.com and was interviewed in Sep 2022. There were 2 interview rounds.
I applied via Campus Placement and was interviewed before Jun 2022. There were 2 interview rounds.
based on 1 interview
Interview experience
Guest Service Associate
75
salaries
| ₹1 L/yr - ₹3 L/yr |
Front Office Associate
28
salaries
| ₹1 L/yr - ₹3 L/yr |
Food & Beverage Executive
25
salaries
| ₹1.8 L/yr - ₹3.2 L/yr |
Finance Executive
23
salaries
| ₹2.5 L/yr - ₹5 L/yr |
Housekeeping Executive
22
salaries
| ₹1.9 L/yr - ₹4 L/yr |
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