Filter interviews by
I applied via Company Website and was interviewed in Apr 2022. There were 3 interview rounds.
I am a passionate and dedicated Commis Chef with experience in various culinary settings.
I have completed culinary training and have a strong foundation in cooking techniques.
I have worked in a high-end restaurant where I gained experience in preparing and plating gourmet dishes.
I am skilled in using various kitchen equipment and have knowledge of food safety and hygiene practices.
I am a team player and can work effici...
I was responsible for preparing and cooking food in a fast-paced kitchen environment.
Prepared and cooked food according to recipes and customer orders
Maintained a clean and organized work area
Assisted with inventory management and ordering supplies
Collaborated with other kitchen staff to ensure timely and efficient service
Followed all food safety and sanitation guidelines
Sauces are liquid or semi-solid condiments used to enhance the flavor of dishes.
Sauces can be hot or cold, sweet or savory, thick or thin.
They can be made from a variety of ingredients such as herbs, spices, fruits, vegetables, dairy, and meat.
Some common sauces include tomato sauce, hollandaise sauce, béarnaise sauce, and gravy.
Sauces can be used as a dip, a marinade, a glaze, or a topping.
They can also be used to add...
There are countless types of salads, as they can be made with a variety of ingredients and dressings.
Salads can be categorized by their base ingredient, such as green salads, pasta salads, or fruit salads.
They can also be categorized by their dressing, such as vinaigrette, ranch, or Caesar.
Some popular salads include Caesar salad, Greek salad, Cobb salad, and Waldorf salad.
Compound salad is a salad made with multiple ingredients mixed together with a dressing.
It typically includes a variety of vegetables, fruits, nuts, and sometimes meat or cheese.
Examples include Caesar salad, Cobb salad, and Niçoise salad.
The dressing can be a vinaigrette, creamy dressing, or other flavorful sauce.
Compound salads are often served as a side dish or as a main course.
They are popular in many different cui
Caesar salad is prepared with romaine lettuce, croutons, parmesan cheese, and a dressing made with anchovies, garlic, lemon juice, and olive oil.
Chop romaine lettuce into bite-sized pieces
Add croutons and shaved parmesan cheese
Mix together anchovies, garlic, lemon juice, and olive oil to make the dressing
Toss the salad with the dressing
Serve chilled
Anchovy is a small, saltwater fish that is commonly used as a flavoring ingredient in various dishes.
Anchovies are often used in Mediterranean cuisine, particularly in Italian and Spanish dishes.
They are commonly used in sauces, dressings, and marinades to add a salty, umami flavor.
Anchovy paste is a popular ingredient in Caesar salad dressing and Worcestershire sauce.
They are also used as a pizza topping in some regio...
Top trending discussions
posted on 28 Feb 2025
I appeared for an interview in Jan 2025.
An aptitude test is a type of psychometric test used to assess cognitive skills and other specific abilities and behavioural traits. Job aptitude tests are very common; almost any employer uses them to screen candidates.
There is a range of different aptitude tests, each assessing a different skill or competency. The most widely used aptitude tests are numerical reasoning, verbal reasoning, logical reasoning, and situational judgement.
Programming challenges that help technical recruiters assess a developer's programming skills and problem-solving abilities
posted on 4 Mar 2023
I applied via Company Website and was interviewed in Feb 2023. There were 3 interview rounds.
I am a passionate and dedicated Commis Chef with experience in various culinary settings.
I have completed culinary training at a reputable culinary school.
I have worked in a high-end restaurant where I gained experience in preparing and plating gourmet dishes.
I am skilled in various cooking techniques, such as sautéing, grilling, and baking.
I have a strong attention to detail and can follow recipes accurately.
I am a te...
I should be hired because of my passion for cooking, strong work ethic, and ability to work well in a team.
Passion for cooking: I have been cooking since a young age and have a deep love for creating delicious dishes.
Strong work ethic: I am dedicated, punctual, and always strive for excellence in my work.
Teamwork skills: I have experience working in a fast-paced kitchen environment and can collaborate effectively with ...
The company is a renowned restaurant chain known for its high-quality cuisine and exceptional service.
The company has multiple locations across the country.
It has received several awards for its culinary excellence.
The menu offers a diverse range of dishes, including both traditional and innovative options.
The company emphasizes using fresh, locally sourced ingredients.
They have a strong commitment to customer satisfac...
I have a culinary arts degree and several years of experience working in professional kitchens.
I have a culinary arts degree
I have completed various culinary courses and workshops
I have worked in professional kitchens for several years
I have experience in preparing a wide range of dishes and cuisines
I am familiar with food safety and hygiene practices
Yes
I am currently working as a Commis Chef at XYZ Restaurant.
I decided to leave my current job because I am seeking new challenges and opportunities for growth.
I have gained valuable experience and skills in my current role, but I believe that joining your team as a Commis Chef 1 will allow me to further develop my culinary abilities and learn from experienced professionals.
I am excited about the prospect of working in...
My weakness is that I can be overly critical of my own work.
I tend to be a perfectionist and can spend too much time trying to make things perfect.
I often find it difficult to delegate tasks because I want to ensure they are done to my high standards.
I sometimes struggle with receiving constructive criticism and take it personally.
I am working on improving my time management skills to avoid getting overwhelmed with mul
posted on 20 Apr 2023
Hackerrank test on dsa and some mcq questions
Machine coding round on some Cricbuzz functionality
I applied via Approached by Company and was interviewed in Sep 2024. There were 3 interview rounds.
Initially first was HackerRank assessment then first round was of DSA. Asked 3 questions
1) Find max sum of substrings of length k
2) Find whether 2 strings are anagram or not
3) There is a Array and Find the max sum of subsequence. If you take element index at 1 in array then you are not suppose to take element index at 0 & 2 -> I solved it with Recursion then applied DP.
Cracked Round 1.
This was a machine coding round where I have to create 3 API of Cricbuzz feature.
1) Post API which will take Match Details and we have to create points table like we have in IPL
2) Get API to fetch Point table based on total Points
3) Get API to fetch last 3 matchs of a team and there results.
This was Code review round. Interviewer first asked about my project in my current company and multiple questions like hiw many team member and how many juniors u are handling. Then we move to code review and he checked extensibility of code by asking if I have to add year wise point table then How will you add then If there are many Tournament then how you will implement.
I applied via LinkedIn and was interviewed before Mar 2023. There were 3 interview rounds.
HACKERANK CODING TEST
MACHINE LEARNING - HAD TO DESIGN ONE OF CRICBUZZ FEATURE
I applied via Referral and was interviewed in Dec 2024. There was 1 interview round.
The interview primarily centered around core Java concepts, including exception handling, Java streams, and collections. The coding question was related to binary search.
I applied via Referral and was interviewed before Apr 2023. There was 1 interview round.
I appeared for an interview before Feb 2024.
based on 27 reviews
Rating in categories
Security Officer
42
salaries
| ₹10 L/yr - ₹16 L/yr |
Chef DE Partie
40
salaries
| ₹4.1 L/yr - ₹15.5 L/yr |
Demi Chef DE Partie
39
salaries
| ₹3 L/yr - ₹10.5 L/yr |
Commis Chef
35
salaries
| ₹1.8 L/yr - ₹11.5 L/yr |
Commie
16
salaries
| ₹1 L/yr - ₹8 L/yr |
Royal Caribbean International
Smaaash Entertainment
Nielsen Sports
ECOS (I) MOBILITY & HOSPITALITY