AGIO Pharmaceuticals QA QC Executive Interview Questions and Answers

The first step for quality maintenance of product is to establish a quality management system.

• Establishing quality objectives and policies

• Identifying and documenting processes and procedures

• Implementing quality control measures

• Training employees on quality standards

• Regularly monitoring and evaluating the system

HACCP is a food safety management system. Hazard analysis involves identifying potential hazards and implementing controls to prevent them.

• HACCP stands for Hazard Analysis and Critical Control Points

• It is a systematic approach to identifying and controlling food safety hazards

• Hazard analysis involves identifying potential hazards and assessing their likelihood and severity

• Controls are then implemented to prevent or red...read more

The notice period refers to the amount of time an employee is required to give before leaving a job.

• Notice period is a common practice in employment contracts.

• It allows the employer to find a replacement for the departing employee.

• The duration of the notice period can vary depending on the company and the position.

• Typically, notice periods range from 2 weeks to 3 months.

• During the notice period, the employee is expecte...read more

I want to join this company because of its strong reputation in the industry and its commitment to quality.

• The company has a strong reputation in the industry for its high-quality products and services.

• I am impressed by the company's commitment to quality and continuous improvement.

• The company's values align with my own, particularly when it comes to delivering excellence.

• I believe that joining this company will provid...read more

The interviewer asked about melting point, boiling point, pH range, and molecular weight.

• Melting point is the temperature at which a solid turns into a liquid.

• Boiling point is the temperature at which a liquid turns into a gas.

• pH range is the measure of acidity or basicity of a substance.

• Molecular weight is the sum of the atomic weights of all atoms in a molecule.

• These parameters are important in quality control and qu...read more

The first step for quality maintenance of product is to establish a quality management system.

• Establishing quality objectives and policies

• Identifying and documenting processes and procedures

• Implementing quality control measures

• Training employees on quality standards

• Regularly monitoring and evaluating the system

HACCP is a food safety management system. Hazard analysis involves identifying potential hazards and implementing controls to prevent them.

• HACCP stands for Hazard Analysis and Critical Control Points

• It is a systematic approach to identifying and controlling food safety hazards

• Hazard analysis involves identifying potential hazards and assessing their likelihood and severity

• Controls are then implemented to prevent or red...read more

The notice period refers to the amount of time an employee is required to give before leaving a job.

• Notice period is a common practice in employment contracts.

• It allows the employer to find a replacement for the departing employee.

• The duration of the notice period can vary depending on the company and the position.

• Typically, notice periods range from 2 weeks to 3 months.

• During the notice period, the employee is expecte...read more

I want to join this company because of its strong reputation in the industry and its commitment to quality.

• The company has a strong reputation in the industry for its high-quality products and services.

• I am impressed by the company's commitment to quality and continuous improvement.

• The company's values align with my own, particularly when it comes to delivering excellence.

• I believe that joining this company will provid...read more