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The Hosteller Operations Executive salaries in Bangalore / Bengaluru (Updated 2025)

Annual salary range
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₹3.2 Lakhs - ₹4.1 Lakhs
Low Confidence
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Low confidence means that this average salary is based on data that was reported by very few people.
Salary of majority employees
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Fixed (82%)
₹3 Lakhs
Variable (18%)
₹0.7 Lakh
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Last Updated: 20 Jan 2025

Companies similar to The Hosteller for Operations Executive in Bangalore / Bengaluru

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The Hosteller Operations Executive Salary

2 years exp. (AmbitionBox Estimate)

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₹3.2 L/yr - ₹4.1 L/yr

vs
Company name Avg Annual Salary Open Jobs
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₹3.6 L/yr - ₹3.9 L/yr

arrow icon 4% more
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Flipkart Operations Executive Salary

0 - 9 years exp. (1.1k salaries)

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₹1.2 L/yr - ₹6.3 L/yr

arrow icon 23% more
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Startek Operations Executive Salary

0 - 7 years exp. (700 salaries)

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₹0.9 L/yr - ₹5 L/yr

arrow icon 24% less
17 job openings
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Infosys Operations Executive Salary

0 - 4 years exp. (443 salaries)

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₹1.9 L/yr - ₹4 L/yr

arrow icon 27% less
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₹1.1 L/yr - ₹5 L/yr

arrow icon 8% less
Operations Executive salary at The Hosteller ranges between ₹3.2 Lakhs to ₹4.1 Lakhs per year for employees with 2 years of experience. Salary estimates are based on 1 latest salaries received from various employees of The Hosteller.

Salary related reviews for The Hosteller

Full Time

 · 

Food, Beverage & Hospitality Department

4.0
  •  posted on 21 Jan 2025

3.0
 for  Salary and Benefits

Likes

...ow you manage it yourself. If you’re organized, you can maintain a good balance. The salary is average but competitive compared to other hotels. There’s also room for growth, as the organization offers promotions and salary hikes based on performance, which is a definite perk. The guests and crowd vary depending on the location, but they are generally pleasant. The company encourages staff to interact with guests and gather feedback through various OTAs, which is a great opportunity for personal and professional development. Lastly, your experience with colleagues depends on the relationships you build. A positive rapport with your team can make the workplace enjoyable. Overall, my experience was positive, and I appreciated the opportunities to grow and learn in this role.

read more
  • Skill development - Excellent
  • +5 more

Dislikes

One significant area of improvement for the organization is employee training. While they have designated training periods, the focus is primarily on explaining policies rather than preparing staff for real-time operations. Much of the learning happens on the job, which can be overwhelming for newcomers. The workload is also intense, with numerous reports requiring attention to minor details, which can be time-consuming and demanding. Another concern is the behavior of new managers. From what I have observed and heard, some new managers tend to favor only a select group of employees while treating others unfairly. This has led to dissatisfaction among staff, resulting in many resignations. It’s an issue the company must address, as losing skilled employees over managerial biases can harm the organization in the long run. There’s also a need for improvement in customer service. The company should focus on catering to current customer preferences and needs rather than solely prioritizing its long-term goals. Proper training programs should be implemented to equip employees for operational challenges. Additionally, the hiring process needs to be stricter to ensure only capable and dedicated individuals are brought on board. Lastly, the organization would benefit from introducing employee perks and benefits to improve morale and retain talent. In summary, while there are strengths within the company, addressing these issues could significantly enhance both employee satisfaction and customer service quality.

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Full Time

 · 

Food, Beverage & Hospitality Department

2.0
  •  posted on 03 Nov 2024

1.0
 for  Salary and Benefits

Likes

It is a investment based startup not good for Ground operations,they prefer and give benefits and importance to Head Office staff. Also HR team is pathetic, not sufficient enough to hire staff, HR team promise you all things while interview and joining but truth is you will get nothing no employee benefits, Also this may happen that later they will say by mistake we offered you this salary now its your call if you have to work or leave.

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Dislikes

It is a investment based startup not good for Ground operations,they prefer and give benefits and importance to Head Office staff. Also HR team is pathetic, not sufficient enough to hire staff, HR team promise you all things while interview and joining but truth is you will get nothing no employee benefits, Also this may happen that later they will say by mistake we offered you this salary now its your call if you have to work or leave.

read more
  • Salary - Bad
  • +6 more

Full Time

 · 

Food, Beverage & Hospitality Department

1.0
  •  posted on 22 Jul 2024

1.0
 for  Salary and Benefits

Likes

Nothing

  • Work-life balance - Good

Dislikes

They treat their staff like a garbage, they just want to there staff as much as possible at a very minimal package also if you do not notice you will not even get you PF transferred. HR seems to know nothing about HR policies they just took a random street guy and gave him a position of HR. There is no proper policies for anything...

read more
  • Salary - Bad
  • +5 more
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The Hosteller Operations Executive Salary FAQs

How the salary growth look like for a Operations Executive at The Hosteller in Bangalore / Bengaluru?
The salary growth for a Operations Executive at The Hosteller in Bangalore / Bengaluru depends on factors such as experience, performance, and promotions. On average, a Operations Executive in Bangalore / Bengaluru can expect the following growth trajectory at The Hosteller:

Experience Average Salary Range
2 years ₹3.2 Lakhs to ₹4.1 Lakhs per year
and so on.

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The Hosteller Operations Executive salary in Bangalore / Bengaluru ranges between ₹3.2 Lakhs to ₹4.1 Lakhs. This is an estimate based on latest salaries received from employees of The Hosteller.