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THE FOREST CLUB RESORT

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based on 3 Reviews

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Mumbai
Food, Beverage & Hospitality

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THE FOREST CLUB RESORT Food, Beverage & Hospitality Department Salaries in Mumbai

based on 10 latest salaries
Designation Avg Annual Salary Open Jobs

Executive Chef

17 - 21 years exp. · Mumbai (4 salaries)
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₹7 L/yr - ₹12.1 L/yr

Senior Steward

2 - 3 years exp. · Mumbai (AmbitionBox Estimate)
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₹0.1 L/yr - ₹0.2 L/yr

Kitchen Staff

12 years exp. · Mumbai (AmbitionBox Estimate)
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₹3.2 L/yr - ₹4.1 L/yr

General Manager

13 years exp. · Mumbai (AmbitionBox Estimate)
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₹10.8 L/yr - ₹13.8 L/yr

Housekeeping Manager

15 years exp. · Mumbai (AmbitionBox Estimate)
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₹6.3 L/yr - ₹8 L/yr

Tandoor Cook

5 years exp. · Mumbai (AmbitionBox Estimate)
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₹1.9 L/yr - ₹2.5 L/yr

Last Updated: 31 Jan, 2024

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1w (edited)
a social media specialist
Salary Expectations
I am a Social Media Specialist with over 4 years of experience and was earning around 4.5 LPA in my previous role. When I joined my current organization, I discovered that my manager, with just 2.5 years of work experience, was earning a compensation of 7.6 -8.2 LPA (approx). This was quite surprising to me, and it made me question the market standards. I am currently looking to switch roles and, based on my research through Glassdoor and other sources, I am expecting a package of 7-8 LPA. However, many HRs I’ve spoken to feel that even 6 LPA is too high. What should be the ideal salary expectation for someone with my experience in the current market?
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THE FOREST CLUB RESORT Salary FAQs

What is the notice period at THE FOREST CLUB RESORT in Food, Beverage & Hospitality Department in Mumbai?
According to AmbitionBox, 100% of the THE FOREST CLUB RESORT employees in Food, Beverage & Hospitality Department in Mumbai reported a notice period of 1 Month.This is based on 1 response on AmbitionBox in last 2 years.

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Average annual salary in Food, Beverage & Hospitality department at THE FOREST CLUB RESORT , Mumbai is INRunlock blur . Salary estimates are based on 10 THE FOREST CLUB RESORT latest salaries received from various employees of THE FOREST CLUB RESORT.

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