Peninsula Grand Hotel Executive Sous Chef Salaries by Employees (Updated 2024)

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₹10.3 Lakhs - ₹13.1 Lakhs

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Last Updated: 17 Oct 2024

Companies similar to Peninsula Grand Hotel for Executive Sous Chef

Company name	Avg Annual Salary	Open Jobs
Taj Hotels Resorts and Palaces Executive Sous Chef Salary 11 - 19 years exp. (6 salaries)	₹6 L/yr - ₹15 L/yr 10% less
Oberoi Group of Hotels Executive Sous Chef Salary 8 - 12 years exp. (4 salaries)	₹12 L/yr - ₹22 L/yr 44% more
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ITC Hotels Executive Sous Chef Salary 14 - 20 years exp. (5 salaries)	₹20 L/yr - ₹28 L/yr 124% more
THE LEELA PALACES HOTELS & RESORTS Executive Sous Chef Salary 11 - 21 years exp. (5 salaries)	₹14 L/yr - ₹25.4 L/yr 74% more
Hyatt Regency Executive Sous Chef Salary 13 - 18 years exp. (6 salaries)	₹12 L/yr - ₹16.8 L/yr 24% more
Marriott International Executive Sous Chef Salary 12 - 18 years exp. (4 salaries)	₹6.3 L/yr - ₹17 L/yr 11% more	1 job opening
Radisson Hotels Executive Sous Chef Salary 10 - 17 years exp. (11 salaries)	₹5.2 L/yr - ₹13 L/yr 9% less
Ihg Group Executive Sous Chef Salary 9 - 16 years exp. (4 salaries)	₹6 L/yr - ₹11 L/yr 30% less
Mahindra Holidays & Resorts Executive Sous Chef Salary 14 - 18 years exp. (5 salaries)	₹6 L/yr - ₹9 L/yr 32% less
The Lalit Executive Sous Chef Salary 11 - 17 years exp. (4 salaries)	₹9.8 L/yr - ₹13 L/yr 3% less
Ramada Executive Sous Chef Salary 12 - 20 years exp. (4 salaries)	₹10 L/yr - ₹15 L/yr 1% more
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Westin Executive Sous Chef Salary 13 - 20 years exp. (4 salaries)	₹18 L/yr - ₹28 L/yr 83% more
Holiday Inn Executive Sous Chef Salary 2 - 19 years exp. (3 salaries)	₹8.5 L/yr - ₹9.4 L/yr 23% less
Hilton Executive Sous Chef Salary 12 - 18 years exp. (3 salaries)	₹8.4 L/yr - ₹20 L/yr 25% more
Sarovar Hotels & Resorts Executive Sous Chef Salary 9 - 21 years exp. (3 salaries)	₹6 L/yr - ₹7 L/yr 43% less

Executive Sous Chef salary at Peninsula Grand Hotel ranges between ₹10.3 Lakhs to ₹13.1 Lakhs per year for employees with 14 years of experience. Salary estimates are based on 1 latest salaries received from various employees of Peninsula Grand Hotel.

Similar Designation salaries in Peninsula Grand Hotel

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₹3.5 L/yr - ₹4.55 L/yr

Commis Chef Salary

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₹1.3 L/yr - ₹2.4 L/yr

Senior Captain Salary

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₹1.5 L/yr - ₹3 L/yr

Restaurant Manager Salary

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₹4.8 L/yr - ₹8 L/yr

Housekeeping Supervisor Salary

(3 salaries)

₹1.4 L/yr - ₹3 L/yr

Senior Bartender Salary

(3 salaries)

₹2.4 L/yr - ₹3 L/yr

BAR Supervisor Salary

(3 salaries)

₹3 L/yr - ₹5 L/yr

F&B Executive Salary

(3 salaries)

₹2.8 L/yr - ₹3 L/yr

Continental Chef Salary

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₹1.7 L/yr - ₹2 L/yr

Salary related reviews for Peninsula Grand Hotel

4.0

Rated by 1 employees for salary & benefits

Executive Sous Chef in Mumbai

Full Time

Other Department

4.0

• posted on 25 Sep 2024

4.0

for Salary and Benefits

Likes

I have worked almost two years in Hotel peninsula grand saki naka. Good property to work . Owners are good no doubt.

Dislikes

Salary slightly delayed some times but getting every month. Some management needs to be change rest all good

Assistant Steward in Mumbai

Food &beverage Department

5.0

• posted on 28 Jan 2020

3.0

for Salary and Benefits

Likes

Thanks to giving this opportunity when I was join peninsula grand hotel really I eagerly waited their mitron bar &Cafe is best cafe in mumbai I serve their as a employee I work their a year. I wish I hadn't been working their thanks mitron thanks naukri.com

Dislikes

Actual problem was salary issues but I consider myself their as employee

Reservations Executive in Mumbai

Food, Beverage & Hospitality Department

3.0

• posted on 01 Dec 2017

3.0

for Salary and Benefits

Likes

Being the first company to work for it will always be close to my heart. Learnt all basics of hospitality industry. I would consider it as an hospitality school for me with practical knowledge. The entire Peninsula team is like a big extended family always supportive and helpful.I feel that the higher management is very good as your MD or your GM knows you by your name.Thus,the sense of belongingness comes automatically which itself motivates to perform better for ourselves and the company.

Dislikes

Every company has some pros and cons. So for this company it would be salary issues.

Guest Relation Executive in Mumbai

Food, Beverage & Hospitality Department

2.0

• posted on 07 May 2021

1.0

for Salary and Benefits

Likes

Working in Peninsula Grand was tolerable because of the fun we can have in the kitchen department (even though we aren't from the same department). Always welcome, always ready to teach you or even let you get involved in the process. Always loved going to the kitchen and interacting with the chefs.

Dislikes

Not appreciative at all. Doesn't recognise quality ,talent and skill. Wants high quality labour with cheap package. Promises always and always go unfulfilled after extracting labour power. Lack of support for employees during unforseen circumstances. No integrity and ethical standards.

Guest Relation Manager in Mumbai

Food, Beverage & Hospitality Department

5.0

• posted on 27 May 2022

5.0

for Salary and Benefits

Likes

U will get to experience the 3 amazing experience of 3 different outlets Whether it's food, drinks, cocktail, mocktail, offers and the Amazing hospitality.

Dislikes

My week off 😁 bcoz the place has the crazy vibe to work there and always be ready to give an amazing experience to our guest.

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a technical project manager

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Hi, I'm here to share a part of my journey from the past 12 years in my career, I started from a package of 3.6LPA in 2013 at iGate and due to a few bad decisions on my career and worthless advices from people who are always pessimistic about the industry, I switched two companies and landed in a start-up with 2.4LPA. I worked hard nearly 8-16hrs a day single handed researched, built and managed an entire vertical of a project for 8 years. When the company didn't value my contribution and thought I was too young to become a manager, I had a package of 6LPA and Senior developer in designation. I switched for obvious reasons to a TL role for 12LPA and now at the same company I'm a TPM on the basis of my contribution with 48LPA as a fixed component. I feel outclassed in terms of having a fancy CV with certifications, I feel like CTC has hit a peak with 48LPA being fixed and nearly 40% in Variable. Most companies are hesitant to hire me because of this. What should be my next move?

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Peninsula Grand Hotel Executive Sous Chef Salary FAQs

What is the notice period for Executive Sous Chef at Peninsula Grand Hotel?

According to AmbitionBox, 100% of the Peninsula Grand Hotel Executive Sous Chefs reported a notice period of 15 days or less.This is based on 1 response on AmbitionBox in last 2 years.

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Peninsula Grand Hotel Executive Sous Chef Salaries

Peninsula Grand Hotel Executive Sous Chef salary in India ranges between ₹10.3 Lakhs to ₹13.1 Lakhs. This is an estimate based on latest salaries received from employees of Peninsula Grand Hotel.