Marriott International New Delhi Pastry Sous Chef Salaries by 2 Employees

15 - 18 years exp.

₹5 Lakhs - ₹6.4 Lakhs

Low Confidence

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Last Updated: 9 Aug 2024

Pastry Sous Chef salary at Marriott International ranges between ₹5 Lakhs to ₹6.4 Lakhs per year for employees with experience between 15 years to 18 years. Salary estimates are based on 2 latest salaries received from various employees of Marriott International.

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Top skills at Marriott International for Pastry Sous Chef

HR Budgeting Customer Service Staff Training Operations Staffing Finance Guest Service Loss Prevention Management Product Quality Compliance Performance Appraisal Quality Standards Labor Management

Salary related reviews for Marriott International

Food & Beverage Executive in Madurai

Full Time

Food, Beverage & Hospitality Department

1.0

• posted on 03 Oct 2024

1.0

for Salary and Benefits

Likes

Still I don't feel.

Dislikes

...y for who ever near to the the hotel good for them not for out of city or state. Very basic salary, Only entry level associate will get overtime, not for supervisor level.

Salary - Bad

+5 more

Commis III in Jaipur (working remotely)

Full Time

Food, Beverage & Hospitality Department

5.0

• posted on 08 Jan 2024

4.0

for Salary and Benefits

Likes

...rking at Marriott.com because it is a well-known company with a good reputation. I am also interested in the company because it offers a variety of benefits and perks, including a competitive salary, health insurance, and a 401k plan.

Salary - Good

+5 more

Dislikes

Nothing

Food & Beverage Executive in USA

Full Time

Food, Beverage & Hospitality Department

3.0

• posted on 08 Mar 2022

2.0

for Salary and Benefits

Likes

...gement is transparent. There is a huge cafeteria and gaming arcade for chilling. Company policies aregood, appraisals are fair and they give good salary hike and bonus every year.

Skill development - Good

Dislikes

Dislikes There is a lot of politics and the management dosen't address our issues. Salary is decent but career growth is slow.

Salary - Poor

+4 more

Duty Manager in New Delhi

Customer Success, Service & Operations Department

3.0

• posted on 20 Jan 2022

1.0

for Salary and Benefits

Likes

It's ok company to work with, you see all indian owner running company are same end of day

Dislikes

Work life balance is not there. In fact all hotels has same problems people are working their head to toe but they are getting peanuts as salary. It's seriously a shame on the industry, been like this and will be like this.

Salary - Bad

+3 more

Food & Beverage Manager in Chennai

Food, Beverage & Hospitality Department

5.0

• posted on 06 May 2021

5.0

for Salary and Benefits

Likes

...gement is transparent. There is a huge cafeteria and gaming arcade for chilling. Company policies are good, appraisals are fair and they give good salary hike and bonus every year.

Salary - Excellent

+6 more

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Shifting from Bangalore to Hyderabad

I’m working in Bangalore for last 9 years. Currently I got 2 offers. 1. CTS - Bangalore (CTC - 22.7 LPA) 2. Deloitte - Hyderabad (CTC - 24.2 LPA) Is it good move to shift to Hyderabad for Deloitte ? Is it ok to ask the HR if my base location can be changed to Bangalore ? Please share your thoughts

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Marriott International Pastry Sous Chef Salary FAQs

How the salary growth look like for a Pastry Sous Chef at Marriott International in New Delhi?

The salary growth for a Pastry Sous Chef at Marriott International in New Delhi depends on factors such as experience, performance, and promotions. On average, a Pastry Sous Chef in New Delhi can expect the following growth trajectory at Marriott International:

Experience	Average Salary Range
15 years	₹5.0 Lakhs to ₹6.4 Lakhs per year

and so on.

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Marriott International Pastry Sous Chef Salaries in New Delhi

Marriott International Pastry Sous Chef salary in New Delhi ranges between ₹5 Lakhs to ₹6.4 Lakhs. This is an estimate based on latest salaries received from employees of Marriott International.