Kenilworth Hotels and Resorts Executive Sous Chef salaries in India (Updated 2025)

Likes

The only thing which I like in Kenilworth was our manager who was always supportive, and nothing else.

Dislikes

Mostly everything, the salary is very low that too they cut the salary for no good reason, food for the staff is poor and they get the same food which was for lunch on dinner, facility for accommodation is also very poor, when I was there in Accommodation provided by Kenilworth There was no fan in our room and I asked around 7 times and they just got a adjust fan and not a ceiling fan, promised to get stove and gas cylinder but till 2months nothing came up. Working environment is very bad as the seniors are usually try to be bossy around with the new joiners... Very bad overall experience in Kenilworth so had to leave, though I had 11months contract. We had to go that far to work and instead of sending money to home we had to ask our parents to send us money as Goa is too expensive in the first place and the salary is too low.

Likes

All staff is good company is good and hr also good owner shop is very good all staff good behaviour HR team supported all staff also But exicutive chef is vary bad personality and bad behaviour All staff Not support kitchen team Bad attitude

Dislikes

But the i dislike about the kitchen executive chef and bad attitude towards staff is not good .he is also a irrated person. Do not support any of the staff member.. i personally don't find this person will co-operate with kitchen staff

Likes

Friendly Environment

Dislikes

Working hours related to other departments They are working fixed 9 hours & we do 11 to 12 hours And we don't know name of kitchen department staff because they have no name batch. Thank you

Likes

Behavior of all the staff and they are very helpful to each other

Dislikes

RM is very bad and worst I ever seen. Please throw this type of people his intentions is very bad for the girls and for him girls are not save in that hotel.

Likes

Hotel is good. Overall good but this covid19 came all situation become change.

Dislikes

I don't like company policy. They know the employees are depend on hotel industry but they not support them. They secure all other departments works but chef loses their this not right sir.