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Radisson Hotels

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4.1

based on 1.9k Reviews

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3 Radisson Hotels Executive Sous Chef Jobs

Executive Sous Chef

Radisson Blu Hotel

 · 

4.1

 based on 1.9k Reviews

10-15 years

₹ 5.15 - 11L/yr (AmbitionBox estimate)

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This is an estimate of the average salary range for this position. It has not been reviewed by the company, and the actual salary may differ.

Kolkata, Mumbai, New Delhi + 4 more

1 vacancy

Executive Sous Chef

Radisson Hotels

posted 7d ago

Job Role Insights

Flexible timing

Key skills for the job

Hospitality Training US Staffing Active Directory Customer Experience Management Food Safety

+ 2 more

Job Description

Participatesin the development and implementation of business strategies for the hotelwhich are aligned with Radisson s overall mission, vision values and strategies
Assists the Director Culinary in managing to meet financial and guestsatisfaction goals
Ensuresquality and consistency in the preparation and presentation of menu items
Conducts food inventory and makes orders to meet demand of restaurantoutlets and banquet departments
Participates in food tastings and reviews competition menus to shareinput and suggestions with Director Culinary
Maintains menu recipes and instructs kitchen staff on preparation ofmenu items to recipe
Maintains product consistency by conducting inspections of seasonings,portion and appearance of food
Coordinates service with restaurant and banquet operations
Manages thekitchen operation
Monitors uniform and professional appearance of Kitchen staff to meetsafety, presentation, and other requirements of each outlet
Complete assigned kitchen projects in a timely and professional manner
Ensures that proper sanitation practices and documentation are followedto meet or exceed food safety guidelines
SupportsFood & Beverage Outlets
Works closely with Director Culinary to ensure success banquet andoutlets
Manages Food & Beverage Outlets as needed
Assists in training restaurant kitchen staff
Assists inplanning and preparation of banquet and off-site events
Attends banquet meetings concerning event menus and food presentation
Manages food delivery, kitchen staffing, and preparation setup of foodpreparation stations for off-site catered events
Creates 100%guest satisfaction by providing the Yes I Can! experience through performance thatdemonstrates the standards of genuine hospitality and exceeding guestexpectations. Provides employees withthe training and resources they need to maximize employee engagement anddeliver Yes I Can! service and teamwork
Communicates and reinforces the vision for Yes I Can! service toemployees
Ensures that employees provide Yes I Can! genuine hospitality andteamwork on an ongoing basis
Provides Yes I Can! genuine hospitality and teamwork on an ongoing basis
Seeks opportunities to improve the customer experience by seekingcustomer feedback and reviewing management reports and developing strategies toimprove department and hotel services
Provides employees with the tools, training and environment they need todeliver Yes I Can! service and teamwork
Adheres tohotel policies and procedures
Keep Manager promptly and fully informed of all problems or unusualmatters of significance
Performs all duties and responsibilities in a timely and efficientmanner in accordance with established company policies and procedures toachieve the overall objectives of this position
Maintains a favourable working relationship with all other hotelemployees to foster and promote a co-operative and harmonious workingenvironment
At all times projects a favorable image of the Hotel to the public
Abide by all Brand rules and regulations
Adhere to all Brand policies and procedures
Actively support and promote Workplace Health and Safety within the workenvironment
Perform any other reasonable duties as directed by your Department Head,the General Manager or his/her designate

Employment Type: Full Time, Permanent

Read full job description

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What Executive Sous Chef at Radisson Hotels are saying

Executive Sous Chef salary at Radisson Hotels

reported by 11 employees with 10-17 years exp.
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₹5.2 L/yr - ₹13 L/yr
8% less than the average Executive Sous Chef Salary in India
View more details

What Radisson Hotels employees are saying about work life

based on 1.9k employees
63%
48%
50%
87%
Flexible timing
Rotational Shift
No travel
Day Shift
View more insights

Radisson Hotels Benefits

Cafeteria
Free Food
Job Training
Soft Skill Training
Health Insurance
Free Transport +6 more
View more benefits

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