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Gastronomica

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4.4

based on 33 Reviews

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Food, Beverage & Hospitality

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Gastronomica Food, Beverage & Hospitality Department Salaries in India

based on 67 latest salaries
Designation Avg Annual Salary Open Jobs

Service Supervisor

4 - 6 years exp. (3 salaries)
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₹6 L/yr - ₹10 L/yr

Assistant Restaurant Manager

6 - 10 years exp. (3 salaries)
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₹1 L/yr - ₹10 L/yr

Demi Chef DE Partie

7 - 10 years exp. (3 salaries)
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₹6 L/yr - ₹8 L/yr

Food & Beverage Supervisor

3 - 5 years exp. (3 salaries)
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₹5.8 L/yr - ₹10.9 L/yr

FNB Associate

5 - 6 years exp. (AmbitionBox Estimate)
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₹5.2 L/yr - ₹6.7 L/yr

Senior Server

4 - 5 years exp. (AmbitionBox Estimate)
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₹5.4 L/yr - ₹6.9 L/yr

Supervisor

4 - 6 years exp. (AmbitionBox Estimate)
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₹5.4 L/yr - ₹6.9 L/yr

Team Lead

3 - 4 years exp. (AmbitionBox Estimate)
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₹5.4 L/yr - ₹6.9 L/yr

Chef DE Partie

5 - 7 years exp. (AmbitionBox Estimate)
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₹5.3 L/yr - ₹6.8 L/yr

Senior Steward

1 - 4 years exp. (AmbitionBox Estimate)
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₹3.2 L/yr - ₹4 L/yr

Commie 2

4 years exp. (AmbitionBox Estimate)
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₹3 L/yr - ₹3.9 L/yr

Restaurant Manager

5 - 15 years exp. (AmbitionBox Estimate)
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₹14.6 L/yr - ₹18.7 L/yr

Commie 1

3 - 5 years exp. (AmbitionBox Estimate)
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₹6.3 L/yr - ₹8 L/yr

Commie 1st

5 - 7 years exp. (AmbitionBox Estimate)
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₹4.9 L/yr - ₹6.2 L/yr

Commis Chef

6 - 7 years exp. (AmbitionBox Estimate)
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₹4.5 L/yr - ₹5.8 L/yr

Commis 1

5 years exp. (AmbitionBox Estimate)
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₹9.9 L/yr - ₹12.7 L/yr

Dcdp

4 years exp. (AmbitionBox Estimate)
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₹0.9 L/yr - ₹1.2 L/yr

Customer Support Executive

6 years exp. (AmbitionBox Estimate)
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₹6.3 L/yr - ₹8 L/yr

Manager Sales & Marketing

5 years exp. (AmbitionBox Estimate)
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₹11.3 L/yr - ₹14.4 L/yr

Guest Relation Executive

5 years exp. (AmbitionBox Estimate)
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₹6.4 L/yr - ₹8.2 L/yr

Last Updated: 4 Dec, 2024

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2w
a technical project manager
Deadend
Hi, I'm here to share a part of my journey from the past 12 years in my career, I started from a package of 3.6LPA in 2013 at iGate and due to a few bad decisions on my career and worthless advices from people who are always pessimistic about the industry, I switched two companies and landed in a start-up with 2.4LPA. I worked hard nearly 8-16hrs a day single handed researched, built and managed an entire vertical of a project for 8 years. When the company didn't value my contribution and thought I was too young to become a manager, I had a package of 6LPA and Senior developer in designation. I switched for obvious reasons to a TL role for 12LPA and now at the same company I'm a TPM on the basis of my contribution with 48LPA as a fixed component. I feel outclassed in terms of having a fancy CV with certifications, I feel like CTC has hit a peak with 48LPA being fixed and nearly 40% in Variable. Most companies are hesitant to hire me because of this. What should be my next move?
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Salary related reviews for Gastronomica

4.5

Rated by 22 employees for salary & benefits

Guest Relation Officer in Kuwait City

Contractual

 · 

Food, Beverage & Hospitality Department

1.0
  •  posted on 20 Oct 2023
3.0
 for  Salary and Benefits

Likes

• The company was nice good pay/ accommodations and transportation. • The Owner was nice too • The staff at ground level were nice and hard working.

read more

Dislikes

• There is Discrimination Against Black & white, body shape, pretty face or not. • There isn’t professionalism company operations director Louay and operations manager Mayank nanda is having affairs with restaurants hostesses. • B+F Assistant Manager and is making out with hostess in staff lockeroom. • Operations director promoting woman’s who he can have for himself. • HR does not escalate the issue themself but Obey operations director. Even after knowing the truth. They support the management is if they are wrong and misbehaving with staff. I gave 6 years of my life to Gastronomica. I worked hard with honestly but unfortunately that’s not required but all they require woman’s to be flexible with there requirements. There is lot to share what I have been through what humiliation I have been though. That I can’t even write.

read more

Restaurant Hostess in Adliya

Food, Beverage & Hospitality Department

5.0
  •  posted on 07 Nov 2020
5.0
 for  Salary and Benefits

Likes

Handling different kind of people with different aspects and behaviour is something I enjoy.

Dislikes

Sometimes there are differences between different nationalities. People don’t see your good side but focus on finding negativities.

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Line Cook

Production Department

1.0
  •  posted on 14 Jul 2019
5.0
 for  Salary and Benefits

Likes

Company is very good but there is all south indian people, if you are south indian then this company is very good for you but for north indians please please don't go in this company you will cry whole year. Thanks

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Dislikes

Too much drama

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Gastronomica interview questions by designations

Assistant Manager (1)Chef (1)Server Assistant (1)
View all 3 interview experiences
More about working at Gastronomica

Gastronomica Salary FAQs

What is the minimum salary in Gastronomica?
Minimum salary at Gastronomica depends on the role you are applying for. For Server the minimum salary is ₹3 Lakhs to ₹4.3 Lakhs per year, and for Commie 2 the minimum salary is ₹1 Lakh to ₹6 Lakhs per year and so on.
What is the notice period at Gastronomica in Food, Beverage & Hospitality Department?
According to AmbitionBox, 36% of the Gastronomica employees in Food, Beverage & Hospitality Department reported a notice period of 3 Months, 28% reported a notice period of 15 days or less and the remaining reported other notice period durations. This is based on 25 responses on AmbitionBox in last 2 years.

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Gastronomica Food, Beverage & Hospitality Salaries by Location

Average annual salary in Food, Beverage & Hospitality department at Gastronomica is INRunlock blur . Salary estimates are based on 67 Gastronomica latest salaries received from various employees of Gastronomica.

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