Gastronomica Restaurant Manager Salaries by 3 Employees (Updated 2024)

5 - 16 years exp.

₹12.5 Lakhs - ₹20 Lakhs

Low Confidence

Salary of majority employees

242% more than the average Restaurant Manager Salary for 5 - 16 years of experience

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Last Updated: 10 Jul 2024

Companies similar to Gastronomica for Restaurant Manager

Company name	Avg Annual Salary	Open Jobs
Speciality Restaurants Restaurant Manager Salary 6 - 16 years exp. (37 salaries)	₹3 L/yr - ₹7.5 L/yr 69% less	1 job opening
Jubilant Foods Works Restaurant Manager Salary 2 - 14 years exp. (344 salaries)	₹3 L/yr - ₹7.2 L/yr 70% less	5 job openings
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Barbeque Nation Restaurant Manager Salary 6 - 12 years exp. (54 salaries)	₹2.5 L/yr - ₹6.4 L/yr 75% less
The Indian Hotels Company Restaurant Manager Salary 6 - 15 years exp. (34 salaries)	₹4 L/yr - ₹8.5 L/yr 64% less
ITC Hotels Restaurant Manager Salary 2 - 14 years exp. (16 salaries)	₹3.9 L/yr - ₹9.9 L/yr 54% less
Mahindra Holidays & Resorts Restaurant Manager Salary 10 - 16 years exp. (4 salaries)	₹4.8 L/yr - ₹4.9 L/yr 71% less
Reliance Retail Restaurant Manager Salary 3 - 12 years exp. (3 salaries)	₹3.3 L/yr - ₹6.3 L/yr 73% less

Restaurant Manager salary at Gastronomica ranges between ₹12.5 Lakhs to ₹20 Lakhs per year for employees with experience between 5 years to 16 years. Salary estimates are based on 3 latest salaries received from various employees of Gastronomica.

Experience wise Gastronomica Restaurant Manager salaries

Last Updated: 10 Jul 2024

Experience	Avg Annual Salary
5 years (AmbitionBox Estimate)	₹11.3 L/yr - ₹14.4 L/yr
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15+ years (AmbitionBox Estimate)	₹17.1 L/yr - ₹21.9 L/yr

Similar Designation salaries in Gastronomica

Operations Manager Salary

(AmbitionBox Estimate)

₹2.7 L/yr - ₹3.5 L/yr

Restaurant Supervisor Salary

(3 salaries)

₹5 L/yr - ₹11 L/yr

Assistant Restaurant Manager Salary

(3 salaries)

₹1 L/yr - ₹10 L/yr

Salary related reviews for Gastronomica

Guest Relation Officer in Kuwait City

Contractual

Food, Beverage & Hospitality Department

1.0

• posted on 20 Oct 2023

3.0

for Salary and Benefits

Likes

• The company was nice good pay/ accommodations and transportation. • The Owner was nice too • The staff at ground level were nice and hard working.

Dislikes

• There is Discrimination Against Black & white, body shape, pretty face or not. • There isn’t professionalism company operations director Louay and operations manager Mayank nanda is having affairs with restaurants hostesses. • B+F Assistant Manager and is making out with hostess in staff lockeroom. • Operations director promoting woman’s who he can have for himself. • HR does not escalate the issue themself but Obey operations director. Even after knowing the truth. They support the management is if they are wrong and misbehaving with staff. I gave 6 years of my life to Gastronomica. I worked hard with honestly but unfortunately that’s not required but all they require woman’s to be flexible with there requirements. There is lot to share what I have been through what humiliation I have been though. That I can’t even write.

Restaurant Hostess in Adliya

Food, Beverage & Hospitality Department

5.0

• posted on 07 Nov 2020

5.0

for Salary and Benefits

Likes

Handling different kind of people with different aspects and behaviour is something I enjoy.

Dislikes

Sometimes there are differences between different nationalities. People don’t see your good side but focus on finding negativities.

Line Cook

Production Department

1.0

• posted on 14 Jul 2019

5.0

for Salary and Benefits

Likes

Company is very good but there is all south indian people, if you are south indian then this company is very good for you but for north indians please please don't go in this company you will cry whole year. Thanks

Dislikes

Too much drama

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a technical project manager

Deadend

Hi, I'm here to share a part of my journey from the past 12 years in my career, I started from a package of 3.6LPA in 2013 at iGate and due to a few bad decisions on my career and worthless advices from people who are always pessimistic about the industry, I switched two companies and landed in a start-up with 2.4LPA. I worked hard nearly 8-16hrs a day single handed researched, built and managed an entire vertical of a project for 8 years. When the company didn't value my contribution and thought I was too young to become a manager, I had a package of 6LPA and Senior developer in designation. I switched for obvious reasons to a TL role for 12LPA and now at the same company I'm a TPM on the basis of my contribution with 48LPA as a fixed component. I feel outclassed in terms of having a fancy CV with certifications, I feel like CTC has hit a peak with 48LPA being fixed and nearly 40% in Variable. Most companies are hesitant to hire me because of this. What should be my next move?

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Gastronomica Restaurant Manager Salary FAQs

What is the notice period for Restaurant Manager at Gastronomica?

According to AmbitionBox, 100% of the Gastronomica Restaurant Managers reported a notice period of 2 Months.This is based on 2 responses on AmbitionBox in last 2 years.

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Gastronomica Restaurant Manager Salaries

Gastronomica Restaurant Manager salary in India ranges between ₹12.5 Lakhs to ₹20 Lakhs with an average annual salary of ₹. Salary estimates are based on 3 Gastronomica latest salaries received from various employees of Gastronomica.