1 Devyani International Restaurant Manager Job

Job Description :-

• Control day-to-day operations by scheduling labour, ordering food & supplies & developing restaurant team
• Ensure statutory compliances by maintaining registers and licences.
• Control P&L by following cash/control security procedures, maintaining inventory, reviewing financial reports, and taking appropriate actions.
• Recruit, Interview & hire team members, conduct performance appraisals, take discipline action, motivate & train.
• Ensure maintenance of equipments, facility, & grounds through the use of a Preventive Maintenance Plan based on company standards.
• Ensure food quality and 100% customer satisfaction.
• Ensure complete & timely execution of corporate and local marketing programs.

Ensure a safe working and customer experience environment by facilitating safe work behaviours of the team.