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Career Growth
2w (edited)
a java developer
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Current Job Situation:
I’ve been working at TCS for over 2.5 years, with a total experience of 4.5 years. My salary is 9.6 LPA, and I work with technologies like Casper framework, HTML, CSS, JavaScript, JSP, Java, PL/SQL, and JBoss. While I have good job security and flexibility, I feel like I’m working with outdated technologies and have a lot of leisure time, which is affecting my motivation.
Concerns:
1. Outdated Tech: I’m worried that working with older tech will limit future opportunities. Should I stay or move to a role with newer technologies?
2. Salary: Is my current package competitive for my experience? What salary should I aim for if I switch?
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What modern technologies should I learn to stay relevant?
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People also ask about Theobroma Foods's Food, Beverage & Hospitality Department
Is Theobroma Foods's Food, Beverage & Hospitality Department a good place to work for?
The experience of working at any company can vary based on factors like team, manager, role, company policy etc. However, with an overall rating of 3.5 out of 5 from over 115 employee reviews, it's clear that most employees have an average experience working at Theobroma Foods's Food, Beverage & Hospitality Department. Salary & Benefits holds the highest rating at 3.4, while career growth is rated the lowest amongst all factors at 2.9. Read reviews about salary & benefits and career growth on AmbitionBox.
Does Theobroma Foods's Food, Beverage & Hospitality Department pay their employees well?
According to AmbitionBox reviews, Theobroma Foods's Food, Beverage & Hospitality Department employees rate their salary and benefits at 3.4 out of 5, based on 115 reviews. The rating reflects an average level of satisfaction among employees regarding compensation and benefits, indicating that while employees find the compensation and benefits acceptable, there is room for improvement in these areas. You can know more about Theobroma Foods's Food, Beverage & Hospitality Department salaries here and to read reviews specifically about salary and benefits at Theobroma Foods's Food, Beverage & Hospitality Department, click here.
How is the work culture at Theobroma Foods's Food, Beverage & Hospitality Department?
Work culture at Theobroma Foods's Food, Beverage & Hospitality Department is rated 3.2 out of 5 by 115 employees on AmbitionBox, indicating an average environment. Work culture encompasses aspects like collaboration, support, and overall employee satisfaction. The rating reflects that while some aspects of the work culture are satisfactory, there is room for improvement in certain areas. To read reviews specifically about work culture at Theobroma Foods's Food, Beverage & Hospitality Department, click here.
How is the job security at Theobroma Foods's Food, Beverage & Hospitality Department?
Based on 115 reviews on AmbitionBox, Theobroma Foods's Food, Beverage & Hospitality Department employees rate job security at 3.2 out of 5. This average rating suggests that while many employees feel reasonably secure in their roles, there may be some concerns or uncertainties. To read reviews about job security at Theobroma Foods's Food, Beverage & Hospitality Department, click here.
Is work from home available at Theobroma Foods's Food, Beverage & Hospitality Department?
According to 14 AmbitionBox reviews, Theobroma Foods's Food, Beverage & Hospitality Department does not currently offer any work-from-home options. All employees work from the office, reflecting a fully on-site work arrangement. To read reviews specifically about work-life balance, click here.
How do I get a job at Theobroma Foods's Food, Beverage & Hospitality Department?
To get a job at Theobroma Foods's Food, Beverage & Hospitality Department, start by browsing the current open positions here and apply for roles that align with your skills and interests. It’s crucial to tailor your resume and cover letter to highlight relevant experience. Additionally, research top Theobroma Foods interview questions and practice your responses to prepare thoroughly.
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Work Policy at Theobroma Foods Food, Beverage & Hospitality Department
i
Workplace policy may vary based on Department, Designation and
Location.
based on 14 reviews in last 6 months
Work from office
100%
Gender Based Ratings at Theobroma Foods Food, Beverage & Hospitality Department
based on 105 reviews
Rated by 10
Women
Rated by 95
Men
Working Days at Theobroma Foods Food, Beverage & Hospitality Department
based on 115 reviews
Rotational Shift
66%
Monday to Saturday
18%
Other
11%
Monday to Friday
3%
Alternate Saturday off
2%
Work Timings at Theobroma Foods Food, Beverage & Hospitality Department
based on 115 reviews
Flexible timing
Strict (7am - 4pm)
Strict (7am - 5pm)
60%
6%
4%
30% employees reported other strict timings
Shift Timings at Theobroma Foods Food, Beverage & Hospitality Department
based on 115 reviews
Day shift
Night shift
64%
36%
Business Travel at Theobroma Foods Food, Beverage & Hospitality Department
based on 115 reviews
Within city
50%
No travel
40%
Within country
7%
International travel
3%
|
Restaurant Manager
63
salaries
|  ₹3.3 L/yr - ₹6 L/yr |
|
Outlet Manager
50
salaries
| ₹3.5 L/yr - ₹5.9 L/yr |
|
Shift Manager
44
salaries
| ₹1.9 L/yr - ₹4 L/yr |
|
Assistant Restaurant Manager
31
salaries
| ₹2.8 L/yr - ₹4.7 L/yr |
|
Commis Chef
17
salaries
| ₹1.2 L/yr - ₹2.7 L/yr |
Explore more salaries
Free meal
6 total
responses
Annual health checkup
1 total
response
International/On-site exposure
1 total
response
Relocation bonus
1 total
response
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