The Chancery Pavilion Head Chef Reviews

Likes

It was a pathetic experience working for Chancery pavilion, the company without any work ethics and values. They term themselves as a 5star hotel, but actually they are below par a roadside restaurant. The salary is kept on hold for minimum 25days, every month(Insane),which you would not find in any of the five star hotel in the city. There is a lot of issues with vendor supply as the vendor payments are never made on time. The recruitment process is useless. Was being cheated into joining but later found out that there isn't any PF facility even for top level management. The people working down the level have been working for 2 years but their PF account shows zero balance. Although the Alchemy kitchen was very well set with all modern equipments and also had an opportunity to work with celebrity chef Hari Nayak. The GM of the hotel is very understanding and supportive although. My team at Alchemy was lovely, although the executive chef isn't fit for the role, more interested in politics rather than work. Had zero culinary skills. Has no control of the culinary process. There is a lot of politics running inside the top level management which doesn't create a good working environment. The hotel is so pathetic that they couldn't even recruit a HR manager for last 4 months or more. People who know the reality about the hotel would not certainly join....Read More

Dislikes

Everything except the Alchemy kitchen equipments and my team at Alchemy.

Work Details

Leading the culinary team of the Alchemy restaurant. Responsible for menu planning, cost control, staff management and quality control.

Work timings: Strict Timings

Work related travel: This is a desk job.