Oberoi Group of Hotels Demi Chef DE PartieBangalore / Bengaluru Reviews
based on 5 reviews
Updated 26 Mar, 2021
Overall Rating
4.5/5
How AmbitionBox ratings work?
Category Ratings
4.6
Job Security
4.5
Skill development
4.2
Company culture
3.7
Salary & Benefits
3.3
Promotions/Appraisal
3.0
Work Satisfaction
2.9
Work-Life balance
Oberoi Group of Hotels is rated
4.5 out of 5 stars on
AmbitionBox, based on 5 company reviews. This rating reflects a generally positive employee experience, indicating satisfaction with
the company’s work culture, benefits, and career growth opportunities. AmbitionBox gathers authentic employee reviews and ratings, making it a trusted platform for job seekers and employees in India.
Read more
Oberoi Group of Hotels is rated
4.5 out of 5 stars on
AmbitionBox, based on 5 company reviews. This rating reflects a generally positive employee experience, indicating satisfaction with
the company’s work culture, benefits, and career growth opportunities. AmbitionBox gathers authentic employee reviews and ratings, making it a trusted platform for job seekers and employees in India.
We strive to keep our reviews 100% genuine. Employers cannot manipulate reviews.
5 reviews found
Sort by:
Popular
Demi Chef DE Partie in
Bangalore / Bengaluru
Flight & Airport Operations Department
4.0
Overall Rating
4.0
Category Ratings
1.0
Promotions/Appraisal
4.0
Skill Development
3.0
Company Culture
1.0
Work Satisfaction
3.0
Salary & Benefits
4.0
Job Security
2.0
Work-Life Balance
posted on 26 Mar 2021
Likes
The Location of the hotel
Dislikes
Management
Work Details
Nice but working hours 😒 more then 12hrs no time for other activities
Work timings: Strict Timings
Work related travel:This is a desk job.
Demi Chef DE Partie in
Bangalore / Bengaluru
Kitchen / F&B Production Department
5.0
Overall Rating
5.0
Category Ratings
5.0
Promotions/Appraisal
5.0
Skill Development
5.0
Company Culture
4.0
Work Satisfaction
4.0
Salary & Benefits
5.0
Job Security
3.0
Work-Life Balance
posted on 05 Jan 2020
Likes
You will get training of everything you need to know , everyday is learning
Dislikes
Work-life balance is average
Work Details
Work days: Rotational Shift
(Flexible Timings)
Work related travel:This is a desk job.
Demi Chef DE Partie in
Bangalore / Bengaluru
Kitchen / F&B Production Department
4.0
Overall Rating
4.0
Category Ratings
4.0
Promotions/Appraisal
4.0
Skill Development
5.0
Company Culture
4.0
Work Satisfaction
4.0
Salary & Benefits
5.0
Job Security
3.0
Work-Life Balance
posted on 02 Nov 2018
Likes
Being my first job I really learned alot from this company. I have really made a good decision by choosing them as my employer
Dislikes
As a chef , we really don't expect good work life balance but that is the area where company really needs to work on otherwise things are pretty well
Work Details
Work timings: Flexible Timings
Work related travel:This is a desk job.
Demi Chef DE Partie in
Bangalore / Bengaluru
Kitchen Department
5.0
Overall Rating
5.0
Category Ratings
5.0
Promotions/Appraisal
5.0
Skill Development
5.0
Company Culture
5.0
Work Satisfaction
4.0
Salary & Benefits
5.0
Job Security
5.0
Work-Life Balance
posted on 20 Apr 2019
Likes
Teammates, training, job security, career growth, appraisal, travel, learning, work environment, recognition, work life balance.
Dislikes
Less paid
Work Details
Overall good.
Work days: Rotational Shift
(Flexible Timings)
Work related travel:This is a desk job.
Demi Chef DE Partie in
Bangalore / Bengaluru
Kitchen / F&B Production Department
5.0
Overall Rating
5.0
Category Ratings
5.0
Promotions/Appraisal
5.0
Skill Development
5.0
Company Culture
5.0
Work Satisfaction
5.0
Salary & Benefits
5.0
Job Security
4.0
Work-Life Balance
posted on 25 Mar 2018
Likes
It's been a great experience working with The Oberoi Bengaluru. Also the team is very cooperative and understanding.
Dislikes
It has always been good working with the company but sometimes it becomes very difficult to handle team mates.
Work Details
Working with The Oberoi Bengaluru is very much fun and exciting. One will get to know a lot about food, interacting with the guests.