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Filter reviews by Golden Tulip Hotels Food, Beverage & Hospitality Department Reviews
Overall Rating
based on 48
reviews
What employees say about Golden Tulip Hotels?
Insights from employee reviews on AmbitionBox
Workplace insights
Rotational Shift
47% employees reported
Flexible timing
67% employees reported
No travel
39% employees reported
View more detailed insights
Gender based rating
Rated by Women
2 reviews
Rated by Men
43 reviews
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Food, Beverage & Hospitality
• 48 Reviews
Finance & Accounting
• 6 Reviews
Administration & Facilities
• 4 Reviews
Customer Success, Service & Operations
• 4 Reviews
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45 Days Into Notice & No Offers – What Should I Do?
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People also ask about Golden Tulip Hotels's Food, Beverage & Hospitality Department
Is Golden Tulip Hotels's Food, Beverage & Hospitality Department a good place to work for?
The experience of working at any company can vary based on factors like team, manager, role, company policy etc. However, with an overall rating of 3.7 out of 5 from over 48 employee reviews, it's clear that most employees have an average experience working at Golden Tulip Hotels's Food, Beverage & Hospitality Department.
Skill development holds the highest rating at 3.6, while career growth is rated the lowest amongst all factors at 3.1.
Does Golden Tulip Hotels's Food, Beverage & Hospitality Department pay their employees well?
According to AmbitionBox reviews, Golden Tulip Hotels's Food, Beverage & Hospitality Department employees rate their salary and benefits at 3.3 out of 5, based on 48 reviews. The rating reflects an average level of satisfaction among employees regarding compensation and benefits, indicating that while employees find the compensation and benefits acceptable, there is room for improvement in these areas. You can know more about Golden Tulip Hotels's Food, Beverage & Hospitality Department salaries
here
and to read reviews specifically about salary and benefits at Golden Tulip Hotels's Food, Beverage & Hospitality Department,
click here
.
How is the work culture at Golden Tulip Hotels's Food, Beverage & Hospitality Department?
Work culture at Golden Tulip Hotels's Food, Beverage & Hospitality Department is rated 3.2 out of 5 by 48 employees on AmbitionBox, indicating an average environment. Work culture encompasses aspects like collaboration, support, and overall employee satisfaction. The rating reflects that while some aspects of the work culture are satisfactory, there is room for improvement in certain areas.
How is the job security at Golden Tulip Hotels's Food, Beverage & Hospitality Department?
Based on 48 reviews on AmbitionBox, Golden Tulip Hotels's Food, Beverage & Hospitality Department employees rate job security at 3.3 out of 5. This lower rating indicates that a significant number of employees may have concerns about their job stability and the reliability of their roles at Golden Tulip Hotels's Food, Beverage & Hospitality Department.
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- Golden Tulip Hotels Food, Beverage & Hospitality Department Reviews Reviews
|
Front Office Executive
6
salaries
|  ₹2 L/yr - ₹4 L/yr |
|
Chef DE Partie
6
salaries
| ₹2.6 L/yr - ₹10 L/yr |
|
Commis Chef
6
salaries
| ₹1.2 L/yr - ₹2.4 L/yr |
|
General Manager
5
salaries
| ₹13.5 L/yr - ₹21 L/yr |
|
Assistant Food & Beverage Manager
5
salaries
| ₹4.5 L/yr - ₹6.6 L/yr |
Free meal
2 total
responses
Office cab/shuttle
1 total
response
Health insurance
1 total
response
Job/Soft skill training
4 total
responses
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