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Fleet Management Food, Beverage & Hospitality Department Reviews

based on 9 reviews
Updated 19 Aug, 2023

Overall Rating

4.7/5
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Category Ratings

4.8

Work Satisfaction

4.7

Company culture

4.7

Promotions/Appraisal

4.7

Work-Life balance

4.7

Skill development

4.7

Salary & Benefits

4.5

Job Security

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4.7
 • 9 Reviews
3.7
 • 47 Reviews
3.9
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3.9
 • 4 Reviews

9 reviews found

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Top Fleet Management Interview Questions

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Q1. what is torque where is force of g is more on poles or ... read more
View answers (2)
Q2. What kind of due diligence do you carry out prior addin ... read more
View answer (1)

Get interview-ready with top interview questions

View all 9 questions
Q4. Three degree ventilation rule
View answer (1)
Q5. What is meaning of tread
View answer (1)
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Working Days at Fleet Management Food, Beverage & Hospitality Department

based on 9 reviews
Monday to Saturday
34%
Alternate Saturday off
33%
Monday to Friday
33%

Work Timings at Fleet Management Food, Beverage & Hospitality Department

based on 9 reviews
Flexible timing
Strict (9am - 6.30pm)
Strict (9am - 7.30pm)
25%
15%
15%
45% employees reported other strict timings

Shift Timings at Fleet Management Food, Beverage & Hospitality Department

based on 9 reviews
Day shift
100%

Business Travel at Fleet Management Food, Beverage & Hospitality Department

based on 9 reviews
International travel
62%
No travel
25%
Within country
13%
Cooking Chef
2 salaries
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₹6 L/yr - ₹6 L/yr

Chief Cook
1 salary
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₹15 L/yr - ₹15 L/yr

General Supervisor
1 salary
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₹12 L/yr - ₹12 L/yr

Cheif Cook
1 salary
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₹10 L/yr - ₹10 L/yr

General Steward
1 salary
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₹12 L/yr - ₹12 L/yr

Explore more salaries
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