Quality Control Associate
Quality Control Associate Interview Questions and Answers
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Q1. Can you handle your KRA with 100%?
Yes, I can handle my KRA with 100% by setting clear goals, prioritizing tasks, seeking help when needed, and regularly reviewing progress.
Setting clear goals and objectives for each key result area
Prioritizing tasks based on importance and deadlines
Seeking help or guidance from colleagues or supervisors when facing challenges
Regularly reviewing progress and making adjustments as needed
Q2. Troubleshooting for HPLC and GC?
Troubleshooting for HPLC and GC involves identifying and resolving issues with the equipment and analysis results.
Check for leaks in the system
Verify the column is properly installed and conditioned
Ensure the mobile phase is properly prepared and degassed
Check for air bubbles in the system
Verify the detector is functioning properly
Review the method parameters and adjust as necessary
Q3. How do we select tolerance?
Tolerance selection is based on factors like product requirements, manufacturing capabilities, cost, and industry standards.
Tolerance is selected based on the specific requirements of the product being manufactured.
Manufacturing capabilities play a crucial role in determining the tolerance levels that can be achieved.
Cost considerations also impact tolerance selection, as tighter tolerances may increase production costs.
Industry standards and regulations often dictate accepta...read more
Q4. Tell me about gram staining
Gram staining is a technique used to differentiate bacteria into two major groups: Gram-positive and Gram-negative.
Gram staining involves a series of steps including fixation, crystal violet staining, iodine treatment, decolorization, and counterstaining with safranin.
Gram-positive bacteria retain the crystal violet stain and appear purple under a microscope, while Gram-negative bacteria do not retain the stain and appear pink or red.
This staining technique is widely used in ...read more
Q5. What is microbiology
Microbiology is the study of microorganisms such as bacteria, viruses, fungi, and parasites.
It involves the study of the structure, function, and behavior of microorganisms.
It includes the study of their interactions with humans, animals, and the environment.
Microbiology is used in various fields such as medicine, agriculture, food industry, and environmental science.
Examples of microbiological techniques include culturing, staining, and microscopy.
Microbiology plays a crucia...read more
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