Production Executive Trainee Interview Questions and Answers

Pasteurisation is a process of heating food or liquid to a specific temperature to kill harmful bacteria and increase shelf life.

• The process was named after Louis Pasteur who discovered it in the 19th century.

• It involves heating the substance to a temperature between 60-100°C for a specific time period.

• This kills harmful bacteria and other microorganisms, making the food or liquid safe for consumption.

• Common examples of pasteurised products include milk, juice, beer, and cann...read more

A powder plant is a facility that produces powdered products from raw materials.

• Powder plants use various methods to produce powders, such as grinding, pulverizing, and atomizing.

• The raw materials used in powder plants can vary widely, from minerals to food products.

• Powder plants must adhere to strict safety and quality standards to ensure the purity and consistency of their products.

• Examples of products produced in powder plants include talcum powder, protein powder, and bak...read more