Plant Incharge
Plant Incharge Interview Questions and Answers for Freshers
Q1. What is a CCP? And where to use in fruit processing plant. And how?
CCP stands for Critical Control Point. It is used in a fruit processing plant to identify and control potential hazards that could affect the safety of the final product.
CCP is a step or procedure in the production process where control can be applied to prevent, eliminate, or reduce a food safety hazard.
In a fruit processing plant, CCPs may include steps such as washing and sanitizing the fruits, pasteurization, and packaging.
CCPs are identified through a hazard analysis and...read more
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