Plant Incharge Interview Questions and Answers for Freshers

CCP stands for Critical Control Point. It is used in a fruit processing plant to identify and control potential hazards that could affect the safety of the final product.

• CCP is a step or procedure in the production process where control can be applied to prevent, eliminate, or reduce a food safety hazard.

• In a fruit processing plant, CCPs may include steps such as washing and sanitizing the fruits, pasteurization, and packaging.

• CCPs are identified through a hazard analysis and...read more