Food Production Faculty Interview Questions and Answers

Cooking stock overnight can lead to over-extraction of flavors and a cloudy appearance.

• Over-extraction of flavors can result in a bitter taste

• The stock may become cloudy due to the breakdown of proteins

• Extended cooking time can also lead to loss of nutrients

• It is recommended to simmer stock for 2-6 hours for optimal flavor and clarity

There are typically 13 pairs of ribs in mutton.

• Mutton typically has 13 pairs of ribs, totaling 26 ribs in total.

• The ribs are located in the chest area of the mutton.

• Ribs are a popular cut of meat for grilling or roasting.