Executive Supply Chain Management

10+ Executive Supply Chain Management Interview Questions and Answers

Updated 16 Nov 2024
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Q1. what are the points need to check when invoice received from the vendor

Ans.

Points to check when receiving an invoice from a vendor

  • Verify the accuracy of the invoice details, such as vendor name, address, and contact information

  • Check if the invoice matches the purchase order or contract terms

  • Ensure the quantities, prices, and calculations are correct

  • Validate that the goods or services have been received as stated in the invoice

  • Confirm that any applicable taxes or discounts have been applied accurately

  • Check for any discrepancies or errors in the invoi...read more

Q2. 1 - What is Wearhousing 2 - What is PR to PO Process 3 - Exposure in Food industry 4 - What is your KPI 5 - What is storage temperature for various food items

Ans.

Warehousing is the process of storing goods in a warehouse, while PR to PO process refers to the conversion of purchase requisitions into purchase orders.

  • Warehousing involves receiving, storing, and distributing goods efficiently and effectively.

  • PR to PO process involves converting purchase requisitions (PR) into purchase orders (PO) to facilitate the procurement of goods.

  • Exposure in the food industry may include experience in managing perishable goods, ensuring compliance wi...read more

Q3. How will you ensure the receiving process

Ans.

I will ensure the receiving process by implementing strict quality control measures and efficient communication channels.

  • Implementing a comprehensive quality control system to ensure that all received goods meet the required standards

  • Establishing clear communication channels with suppliers to ensure timely and accurate delivery of goods

  • Conducting regular inspections and audits to identify any issues or discrepancies in the receiving process

  • Training and educating staff on prop...read more

Q4. What will check when material come for delivery.

Ans.

When material comes for delivery, we check for quality, quantity, and documentation.

  • Check the quality of the material to ensure it meets the required standards.

  • Verify the quantity of the material matches the order and inspect for any damages.

  • Review the documentation such as packing slips, invoices, and certificates of authenticity.

  • Ensure the material is properly labeled and identified.

  • Check for any special handling or storage requirements.

  • Inspect for any discrepancies or inco...read more

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Q5. What is diffrence between si and ci engine

Ans.

SI engines use spark plugs to ignite fuel while CI engines use compression to ignite fuel.

  • SI engines use spark plugs to ignite fuel while CI engines use compression to ignite fuel

  • SI engines are used in cars while CI engines are used in heavy-duty vehicles

  • SI engines have higher power output while CI engines have higher fuel efficiency

  • SI engines have lower compression ratios while CI engines have higher compression ratios

Q6. What is GRN and how to do it?

Ans.

GRN stands for Goods Receipt Note. It is a document used to record the receipt of goods into a warehouse or inventory system.

  • GRN is an important part of the supply chain management process.

  • It is used to verify the quantity and quality of goods received.

  • GRN includes details such as the supplier's name, purchase order number, item description, quantity received, and any discrepancies or damages.

  • It helps in maintaining accurate inventory records and facilitates the payment proce...read more

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Q7. Standard temperatures of different goods?

Ans.

Standard temperatures vary depending on the type of goods being transported.

  • Different goods have different temperature requirements for storage and transportation.

  • Perishable goods like fruits and vegetables require temperatures between 0-10 degrees Celsius.

  • Frozen goods like ice cream and frozen meat require temperatures below -18 degrees Celsius.

  • Pharmaceutical products often require temperatures between 2-8 degrees Celsius.

  • Chemical products may have specific temperature requi...read more

Q8. How many types of invoices

Ans.

There are several types of invoices used in supply chain management.

  • Standard invoice: Used for regular purchases and payments.

  • Pro forma invoice: Issued before the actual invoice to provide an estimate of costs.

  • Commercial invoice: Used for international shipments to provide customs information.

  • Credit memo: Issued to adjust or correct an existing invoice.

  • Debit memo: Issued to request additional payment for goods or services.

  • Electronic invoice: Sent and received electronically, ...read more

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Q9. What is Supply chain management

Ans.

Supply chain management involves the coordination and optimization of all activities involved in the sourcing, procurement, production, and logistics of goods and services.

  • Involves the coordination of suppliers, manufacturers, distributors, and retailers

  • Focuses on optimizing processes to minimize costs and maximize efficiency

  • Includes activities such as inventory management, demand forecasting, and transportation planning

  • Aims to enhance customer satisfaction by ensuring timely...read more

Q10. Liquor receiving process?

Ans.

The liquor receiving process involves inspecting and verifying incoming liquor shipments.

  • Inspect the shipment for any signs of damage or tampering

  • Verify the quantity and quality of the liquor received

  • Check the accuracy of the shipment against the purchase order or invoice

  • Record the details of the received liquor, including batch numbers and expiration dates

  • Ensure proper storage and handling of the liquor

  • Update inventory records to reflect the received liquor

Q11. Current job pay slips

Ans.

The candidate should provide their current job pay slips.

  • Provide the most recent pay slips from your current job

  • Include details such as salary, bonuses, and deductions

  • Ensure the pay slips are authentic and not manipulated

  • If you don't have the pay slips, explain the reason why

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