Corporate Quality Manager Interview Questions and Answers

HACCP stands for Hazard Analysis and Critical Control Points. A hazard is any biological, chemical, or physical agent that has the potential to cause harm.

• HACCP is a systematic approach to identifying, evaluating, and controlling food safety hazards.

• Hazard refers to any potential source of harm in terms of food safety.

• Examples of hazards include bacteria, viruses, chemicals, foreign objects, and allergens.

• HACCP helps in preventing foodborne illnesses and ensuring food safety ...read more

Online quality controls are measures put in place to ensure the quality of products or services delivered through online platforms.

• Online quality controls involve monitoring and evaluating the quality of products or services offered online.

• They may include automated checks, manual reviews, customer feedback analysis, and performance metrics tracking.

• Examples include checking for product defects in e-commerce websites, monitoring service response times in online customer suppo...read more