Commis Chef Interview Questions and Answers for Freshers

There are various types of cuisines that can be made depending on the property.

• Cuisines can be made based on the region, culture, and ingredients used.

• Some popular cuisines include Italian, Chinese, Indian, and Mexican.

• Cuisines can also be categorized as vegetarian, non-vegetarian, or vegan.

• The cooking techniques used can also vary, such as grilling, baking, frying, and steaming.

Food should be preserved at a temperature below 40°F or above 140°F.

• The temperature danger zone for food is between 40°F and 140°F

• Food should be stored in a refrigerator at a temperature below 40°F

• Cooked food should be kept hot at a temperature above 140°F

• Examples of food that should be preserved at specific temperatures include raw meat, dairy products, and cooked rice

The temperature at which food spoils depends on the type of food and storage conditions.

• The ideal temperature for storing food is below 40°F (4°C) to prevent bacterial growth.

• Perishable foods like meat, dairy, and eggs should be kept at or below 40°F (4°C) in the refrigerator.

• Foods that are not properly stored or cooked can become contaminated with harmful bacteria, leading to food poisoning.

• Some foods, like canned goods, have a longer shelf life and can be stored at room tem...read more

Hygiene refers to practices that help maintain cleanliness and prevent the spread of illness and disease.

• Hygiene includes personal hygiene (such as washing hands regularly), food hygiene (proper storage and preparation of food), and environmental hygiene (cleaning and sanitizing surfaces).

• Good hygiene practices are essential in preventing the spread of bacteria, viruses, and other pathogens.

• Maintaining hygiene in a kitchen is crucial to prevent foodborne illnesses.

• Hygiene als...read more

Handle guest problems by listening, empathizing, finding a solution, and following up.

• Listen actively to the guest's concerns and show empathy.

• Apologize sincerely for any inconvenience caused.

• Find a solution that meets the guest's needs and offer alternatives if necessary.

• Follow up with the guest to ensure their issue has been resolved to their satisfaction.

• Maintain a positive attitude and remain calm and professional throughout the interaction.

Cooking temperature is crucial for food safety and taste.

• Different foods require different cooking temperatures.

• Cooking at the right temperature ensures food safety and prevents foodborne illnesses.

• Cooking at the wrong temperature can affect the taste and texture of the food.

• Using a thermometer can help ensure that food is cooked to the correct temperature.

• Examples of cooking temperatures: 165°F for poultry, 145°F for beef, 135°F for fish.