Biotechnologist

Biotechnologist Interview Questions and Answers

Updated 27 Dec 2022

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Q1. What are shiga toxin- producing E.coli (STEC) ?

Ans.

STEC are strains of E.coli that produce shiga toxins, causing severe illness including bloody diarrhea and kidney failure.

  • STEC are commonly found in cattle and can contaminate food products such as ground beef and raw milk.

  • Symptoms of STEC infection include abdominal cramps, vomiting, and fever.

  • STEC infections can lead to hemolytic uremic syndrome (HUS), a serious condition that can cause kidney failure and even death.

  • Prevention measures include proper food handling and cooki...read more

Q2. What are the health risks of E. Coli?

Ans.

E. Coli can cause various health risks including diarrhea, urinary tract infections, respiratory illnesses, and even life-threatening complications.

  • E. Coli can lead to severe diarrhea, often accompanied by abdominal pain and cramping.

  • Certain strains of E. Coli can cause urinary tract infections, leading to symptoms like frequent urination, pain or burning during urination, and cloudy or bloody urine.

  • In some cases, E. Coli can cause respiratory illnesses such as pneumonia or b...read more

Biotechnologist Interview Questions and Answers for Freshers

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Q3. Should all bagged fresh produce be avoided?

Ans.

No, not all bagged fresh produce should be avoided.

  • Bagged fresh produce can be convenient and have longer shelf life.

  • Some bagged fresh produce, like pre-washed salad greens, are safe to consume.

  • It is important to check for any signs of spoilage or damage before consuming bagged fresh produce.

  • Proper storage and handling can help maintain the quality and safety of bagged fresh produce.

Q4. What is the E.Coli ?

Ans.

E. coli is a type of bacteria commonly found in the intestines of humans and animals.

  • E. coli is short for Escherichia coli.

  • It is a gram-negative, rod-shaped bacterium.

  • Some strains of E. coli can cause food poisoning and urinary tract infections.

  • E. coli is often used in biotechnology and genetic engineering research.

  • It has been extensively studied and has a well-characterized genome.

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Q5. Does cooking kill E. Coli?

Ans.

Yes, cooking at high temperatures can kill E. Coli.

  • Cooking food at temperatures above 160°F (71°C) can kill E. Coli bacteria.

  • Properly cooking meat, poultry, and eggs can eliminate E. Coli contamination.

  • Boiling water for at least one minute can also kill E. Coli.

  • Using a food thermometer to ensure proper cooking temperatures is recommended.

Q6. How are these infections spread?

Ans.

Infections can be spread through direct contact, airborne transmission, or contaminated surfaces.

  • Direct contact with an infected person or their bodily fluids can spread infections.

  • Airborne transmission occurs when an infected person coughs or sneezes, releasing droplets into the air.

  • Contaminated surfaces, such as doorknobs or countertops, can also spread infections if touched by an infected person.

  • Examples include COVID-19, influenza, and sexually transmitted infections.

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Q7. What is biotechnology

Ans.

Biotechnology is the use of living organisms or their products to create useful products or processes.

  • It involves the manipulation of DNA and other biological molecules.

  • Examples include genetic engineering, biopharmaceuticals, and agricultural biotechnology.

  • Biotechnology has applications in medicine, agriculture, environmental science, and more.

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