Commi I / Commi II / Commi III

• you will be an essential member of our culinary team, responsible for preparing high-quality dishes that meet our restaurant's standards
• Your culinary skills, attention to detail, and ability to work efficiently in a fast-paced kitchen environment will contribute to delivering exceptional dining experiences for our customers
• Whether you are a Commi I or Commi II, you will play a crucial role in ensuring the smooth operation of our kitchen and the satisfaction of our guests

Responsibilities:

• Food Preparation: Prepare ingredients and follow recipes to accurately create dishes with the highest level of taste and presentation
• Cooking: Execute cooking techniques and methods according to the menu requirements, ensuring consistency and adherence to quality standards
• Station Management: Manage your assigned station, including ensuring all ingredients are readily available, maintaining cleanliness, and adhering to safety protocols
• Quality Control: Monitor the quality of ingredients, taste, and appearance of dishes to ensure they meet the established standards
• Team Collaboration: Collaborate with other kitchen staff, chefs, and servers to ensure smooth kitchen operations and timely service
• Kitchen Hygiene: Adhere to proper hygiene, sanitation, and food safety practices to maintain a clean and safe working environment
• Inventory Management: Assist in maintaining inventory levels, reporting shortages, and participating in the ordering process
• Menu Development: Contribute ideas for new dishes, garnishes, and presentation techniques to enhance the menu
• Learning and Growth: Continuously learn and improve culinary skills by staying updated with industry trends and attending training sessions