Quality Control Manager/ Assistant manager Quality Control

Responsibility:

1. Should be able to manage complete wet lab testing like Nitrogen, ash, calcium, pH, Nutritional profile, other chemical parameters etc.

2. Complete working of instruments like HPLC, GC, AAS, ICP, Spectrophotometer, Elisa etc.

3. Should have excellent knowledge of organic chemistry and understanding of food/nutraceutical chemicals.

4. Prior experience in food or pharma R&D would be preferred. Role & responsibilities

Qualification: B.Sc / M.Sc Chemistry or M.Tech / B.Tech Chemical