CDP -Pastry

Immediate Hiring of CDP for Pastry Department at Theobroma Foods at Bangalore-CK!!!!

Role & responsibilities

• To take care of daily food preparation to meet standards and quality set by the Company
• To co-ordinate daily tasks with Sous Chef
• To supervise the work of DCDP and Commis
• To estimate daily production needs and to check the quality of raw and cooked food materials
• To ensure that the production, preparation and presentation of food articles are of highest quality standards
• To ensure highest standards of guest satisfaction in terms of quality of products
• To ensure highest adherence to food cost on the perpetual basis
• To ensure documentation of all Standard Operating Procedures and policies pertaining to food preparation, receiving, storage and sanitation
• To document all menu items, recipes, method of production and presentation standards
• To operate all department equipment and ensuring the correction of malfunction if any
• To implement excellent menu creations to enhance feel good factor for customers
• To follow high standards of cleanliness and hygiene in all processes