Restaurant Supervisor

Please carry your updated CV and salary slips at the time of interview.

Address:Unit No-2,Ground Floor,Urban Village,Vatika City Center,Sector-23,Ambala -134003

Role & responsibilities

• To conduct the briefs of the team members at the commencement of the shift
• To supervise and guide the team members in performing their work
• To actively support the team members during busy hours
• To plan and prepare the action plan for handling busy operation time.
• To check with kitchen team regarding the shortage and/or unavailable menu items and to inform the same to team members accordingly
• To check the table set up, cleanliness, AC temperature at the commencement of shift.

• To keep the service stations well equipped with adequate number of cutlery, crockery, water jugs, napkins etc
• To promote and upsell the special menus and services
• To check the uniforms, grooming standards of the team members of the restaurant
• To check the restaurant set up at the commencement of the shift
• To check the restaurants cleanliness and hygiene