Senior Manager - Data Analysis & Finance - FMCG/Hospitality - CA (5-8 yrs)

Key Responsibilities:

Finance & Accounting:

- Oversee financial planning, budgeting, forecasting, and cost control for the catering unit.

- Ensure compliance with financial regulations, tax laws, and company policies.

- Manage financial reporting, MIS, and analysis to support business decision-making.

- Optimize working capital, cash flow management, and cost-saving initiatives.

- Lead audits, financial reconciliations, and internal controls to ensure accuracy and transparency.

Data Analysis & Business Insights:

- Analyze financial and operational data to identify trends, opportunities, and risks.

- Develop data-driven strategies to improve profitability and efficiency.

- Implement financial modeling, scenario analysis, and performance dashboards.

- Collaborate with procurement, operations, and sales teams to optimize cost structures and revenue streams.

- Monitor KPIs and provide actionable insights to senior management.

Required Skills & Qualifications:

- Chartered Accountant (CA) with 5 years of experience in finance and data analysis.

- Strong background in airline catering, food services, or hospitality finance.

- Expertise in financial modeling, cost analysis, and business intelligence tools.

- Proficiency in ERP systems, Excel, and data visualization tools.

- Strong analytical, problem-solving, and leadership skills.

- Ability to handle multiple stakeholders and drive financial efficiency.