Bar Man

To abide by the rules and regulation of the Hotel

To abide by the mission statement

To requisite and replenish liquor on the basis of previous days consumption and par stock

To prepare the garnishes for service

To collect the food from the kitchen to be served in the bar

To have thorough knowledge of cocktails liquor and mixology

To ensure that all glassware is clean and available for the various drinks to be served

To know thoroughly the food and beverage control procedure and implement the same

To maintain the necessary books of control

To maintain proper inventory in laison with F& B controls