Bartender

To continually strive for the development of sales in the restaurant by maintaining the highest standards in Guests handling as per the decided standard operating procedure

Established Duties

To abide by the rules and regulation of the Hotel

To abide by the mission statement

To requisite and replenish liquor on the basis of previous days consumption and par stock

To prepare the garnishes for service

To collect the food from the kitchen to be served in the bar

To have thorough knowledge of cocktails liquor and mixology

To ensure that all glassware is clean and available for the various drinks to be served

To know thoroughly the food and beverage control procedure and implement the same

To maintain the necessary books of control

To maintain proper inventory in laison with F& B controls

Functionally Related Department : F& B Production, Sales & Marketing

Support Department : Personnel & H.R, Training, &Accounts

Eco and Cost control Responsibilities

To follow energy conservation methods

To follow three bin rule religiously for recycling of paper

To follow water conservation methods

To follow and educate eco- methods to other fellow friends and acquaintances

To use proper measure of liquor at all times

To record all spoilage, spillage, breakage and complimentary consumption

For suggesting various ways of increasing sale

For having various sales promotions

Recommending Authority

For suggesting various ways of increasing sale

For having various sales promotions