Catering Assistant

Event Coordination: Planning, organizing, and coordinating catering services for events such as weddings, corporate functions, parties, or other special occasions.

Menu Planning: Collaborating with chefs or culinary teams to create menus, considering client preferences, dietary requirements, and budget constraints.

Client Relations: Interacting with clients to understand their needs, negotiate contracts, and ensure customer satisfaction.

Logistics and Operations: Managing logistics, including food preparation, delivery, setup, and cleanup at event venues.

Budget Management: Handling budgeting, cost estimation, and financial aspects of catering services, ensuring profitability and cost control.